Guaranteed Pumpkin Spice Recipe

Introduction

This Guaranteed Pumpkin Spice snack mix brings cozy fall flavors to your favorite crunchy treats. Perfect for snacking or sharing, it combines cereal, nuts, and spices with a touch of sweetness and warmth.

Ingredients

• 6 cups Chex cereal (like Rice Chex, Corn Chex, or Wheat Chex)
• 1 cup pretzels
• 1 cup mixed nuts (like pecans, walnuts, or almonds)
• 1/2 cup pumpkin seeds
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup packed light brown sugar
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup white chocolate chips, melted (optional, for drizzling)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the Chex cereal, pretzels, mixed nuts, and pumpkin seeds.
3. Step 3: In a separate small bowl, whisk together the melted butter, brown sugar, pumpkin puree, pumpkin pie spice, salt, and cinnamon until smooth.
4. Step 4: Pour the pumpkin spice butter mixture over the cereal mixture and gently toss until everything is evenly coated.
5. Step 5: Spread the coated mixture in a single layer on the prepared baking sheet.
6. Step 6: Bake for 20-25 minutes, stirring halfway through, until the mix is lightly toasted and fragrant.
7. Step 7: Remove from the oven and let it cool completely on the baking sheet; the coating will crisp up as it cools.
8. Step 8: If desired, melt the white chocolate chips and drizzle over the cooled snack mix. Allow the chocolate to set before breaking into pieces.

Tips & Variations

• Swap mixed nuts with your favorite varieties or omit them for a nut-free version.
• Add a pinch of cayenne pepper to the spice mix for a subtle heat.
• Use dark chocolate chips instead of white chocolate for a richer drizzle.
• Press the mixture into a pan before the chocolate sets to make snack bars.

Storage

Store the pumpkin spice snack mix in an airtight container at room temperature for up to one week. Keep away from moisture to maintain crispness. If drizzled with chocolate, ensure the pieces are fully set before storing. Reheat briefly in a low oven if you want to restore some crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pumpkin pie spice?

Yes, store-bought pumpkin pie spice works perfectly in this recipe. If unavailable, you can mix cinnamon, nutmeg, ginger, and cloves as a substitute.

Is it necessary to bake the snack mix?

Baking helps toast the ingredients and meld the flavors, producing a crisp coating. While you could mix everything without baking, the texture and aroma will be better after toasting.

Guaranteed Pumpkin Spice Recipe

Print Recipe

★★★★★

4.8 from 696 reviews

A deliciously spiced pumpkin snack mix combining crunchy Chex cereal, pretzels, mixed nuts, and pumpkin seeds coated in a buttery pumpkin spice mixture, then baked to perfection. Optionally drizzled with white chocolate for a sweet finish, this mix is perfect as a festive treat or a cozy autumn snack.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 10 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Chex cereal (Rice Chex, Corn Chex, or Wheat Chex)
• 1 cup pretzels
• 1 cup mixed nuts (pecans, walnuts, or almonds)
• 1/2 cup pumpkin seeds

Wet Ingredients & Spices

• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup packed light brown sugar
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Optional

• 1/4 cup white chocolate chips, melted (for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine Dry Ingredients: In a large bowl, mix together the Chex cereal, pretzels, mixed nuts, and pumpkin seeds ensuring an even distribution of all components.
3. Prepare Pumpkin Spice Mixture: In a separate small bowl, whisk melted butter, light brown sugar, pumpkin puree, pumpkin pie spice, salt, and cinnamon until fully combined to create a flavorful coating.
4. Coat Cereal Mix: Pour the pumpkin spice butter mixture over the dry cereal mixture. Gently toss everything to thoroughly coat each piece without breaking them.
5. Spread on Baking Sheet: Evenly spread the coated mix in a single layer across the parchment-lined baking sheet to promote even baking and crisping.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the mixture halfway through the baking time to ensure uniform toasting and fragrance release.
7. Cool: Remove the baking sheet from the oven and allow the mixture to cool completely on the baking sheet. This helps the coating to crisp up and set properly.
8. Optional Chocolate Drizzle: If desired, melt white chocolate chips and drizzle over the cooled snack mix. Let the chocolate set fully before breaking the mix into pieces for serving.

Notes

• Use any variety of Chex cereal according to preference or availability.
• Ensure the mixture is spread in a single layer for even baking and crisping.
• Stirring halfway through baking prevents burning and promotes uniform toasting.
• Allow the mix to cool completely before storing to maintain crispness.
• The white chocolate drizzle is optional; omit for a less sweet version.
• Store in an airtight container for up to one week for optimal freshness.

Keywords: pumpkin spice snack mix, Chex mix, autumn snack, pumpkin snack mix, fall recipe, party snack, pumpkin spice, nut snack, holiday treat