Creamy Ranch Chicken Breasts Recipe

Introduction

Creamy Ranch Chicken Breasts are a rich and comforting dish perfect for a weeknight dinner. Tender chicken pieces are seared to a golden brown and simmered in a luscious ranch-flavored sauce. This recipe is easy to make and packed with flavor.

Ingredients

• 2 teaspoons Italian seasoning
• 2 large boneless skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons melted butter
• 2 tablespoons olive oil (or substitute with vegetable or canola oil)
• 1 oz. packet Ranch seasoning mix (about 3 tablespoons)
• 1 ½ cups milk
• 1 cup sour cream (at room temperature)
• 10.5 oz. cream of chicken soup
• ½ teaspoon onion powder

Instructions

1. Step 1: Slice each chicken breast into 2-3 thin pieces. If needed, lightly pound them with a meat tenderizer until about ½ inch thick for even cooking.
2. Step 2: Season both sides of the chicken with Italian seasoning, salt, and pepper. Brush one side lightly with melted butter, making sure the butter is not too hot.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Place 2-3 pieces of chicken buttered side down in the pan, leaving space between each. Cook for 4-5 minutes per side until golden brown. Remove and set aside. Repeat with remaining chicken.
4. Step 4: Remove any excess oil from the skillet. Over medium heat, combine cream of chicken soup, milk, sour cream, Ranch seasoning, and onion powder. Stir well to combine and let the sauce simmer gently for about 5 minutes to thicken slightly.
5. Step 5: Return the seared chicken to the skillet and spoon sauce over each piece. Partially cover and cook for about 10 minutes, allowing the chicken to heat through and absorb the flavors.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the sauce mixture.
• Use Greek yogurt instead of sour cream for a tangier and lighter sauce.
• Serve with mashed potatoes or over rice to soak up the creamy ranch sauce.
• If you don’t have Italian seasoning, try substituting with a blend of dried basil, oregano, and thyme.

Storage

Store leftover creamy ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent curdling of the sauce, adding a splash of milk if needed to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used and will add extra juiciness. Adjust cooking time slightly as thighs may take a bit longer to cook through.

Is this recipe freezer-friendly?

You can freeze the cooked chicken and sauce in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.

Creamy Ranch Chicken Breasts Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

Creamy Ranch Chicken Breasts feature tender, thinly sliced chicken breasts seared to golden perfection and simmered in a rich, flavorful ranch sauce made with sour cream, cream of chicken soup, and a blend of seasonings. This comforting stovetop dish is perfect for a hearty family dinner and comes together quickly with simple ingredients.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 teaspoons Italian seasoning
• 2 large boneless skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons melted butter
• 2 tablespoons olive oil (or substitute with vegetable or canola oil)

Sauce

• 1 oz. packet Ranch seasoning mix (about 3 tablespoons)
• 1 ½ cups milk
• 1 cup sour cream (at room temperature)
• 10.5 oz. cream of chicken soup
• ½ teaspoon onion powder

Instructions

1. Slice and Tenderize the Chicken: Slice each chicken breast into 2-3 thin pieces. If necessary, gently pound them with a meat tenderizer to ensure uniform thickness, approximately ½ inch thick.
2. Season the Chicken: Season both sides of the chicken slices with Italian seasoning, salt, and pepper. Lightly brush one side of each piece with melted butter, making sure the butter is not too hot to avoid cooking the meat prematurely.
3. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place 2-3 pieces of chicken in the skillet buttered side down, leaving space between each piece. Sauté for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside. Repeat with any remaining pieces, adding more oil if necessary. Adjust heat as needed to prevent burning. Let the chicken cook undisturbed until a crust forms, then flip carefully.
4. Make the Sauce: Remove any excess oil from the skillet, leaving about a tablespoon for flavor. Over medium heat, combine the cream of chicken soup, milk, sour cream, ranch seasoning mix, and onion powder in the skillet. Stir well to incorporate all ingredients evenly.
5. Simmer the Sauce: Allow the sauce to gently simmer and reduce for about 5 minutes, stirring occasionally to prevent sticking or burning.
6. Combine Chicken with Sauce: Return the seared chicken pieces to the skillet, spooning the creamy sauce generously over each piece to coat well.
7. Finish Cooking: Partially cover the skillet with a lid and let the chicken simmer in the sauce for about 10 minutes, allowing the flavors to meld and the chicken to heat through thoroughly before serving.

Notes

• For best results, pound chicken to an even thickness to ensure uniform cooking.
• Use room temperature sour cream to prevent curdling in the sauce.
• Adjust seasoning to taste; additional salt or pepper can be added before serving.
• If the sauce becomes too thick, stir in a bit more milk to reach desired consistency.
• Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.

Keywords: creamy ranch chicken, ranch chicken breasts, stovetop chicken recipe, creamy chicken dinner, ranch seasoning chicken