Crispy Cottage Cheese Delights Recipe

Introduction

Crispy Cottage Cheese Delights are a wonderfully light and flavorful snack that’s easy to prepare. With a golden crust and a tender, cheesy interior, these patties make a perfect appetizer or quick bite. Customize them with your favorite herbs and dipping sauces for extra zing.

Ingredients

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)
• 2 tbsp olive oil or vegetable oil (for frying)
• Greek yogurt or sour cream (for serving, optional)
• Sriracha, hot sauce, or spicy mayo (for serving, optional)
• Fresh herbs for garnish (optional)

Instructions

1. Step 1: In a mixing bowl, combine the cottage cheese, egg, Parmesan, flour, green onions, parsley or dill, garlic powder, onion powder, baking powder, salt, and pepper. Stir until well mixed. The mixture will be thick but soft.
2. Step 2: Using a spoon, scoop about 2 tablespoons of the mixture and gently form it into a small patty. Repeat with the remaining mixture to make about 10–12 patties. Lightly coat each patty in breadcrumbs for extra crunch.
3. Step 3: Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Add the patties in a single layer without overcrowding. Cook for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
4. Step 4: Serve the patties warm with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce. Garnish with fresh herbs and a sprinkle of sea salt if desired.

Tips & Variations

• For a gluten-free option, substitute all-purpose flour with chickpea flour and use gluten-free breadcrumbs.
• Add finely chopped chili or smoked paprika for a spicier flavor.
• Use fresh herbs like cilantro or chives for a different herbal note.
• To make baking instead of frying, place patties on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain crispiness or warm them in an oven preheated to 350°F (175°C) for about 5-7 minutes. These patties do not freeze well due to their moist texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese, but full-fat will yield creamier and richer patties.

Can I prepare the mixture ahead of time?

Yes, you can prepare the mixture a few hours ahead and refrigerate it. Shape and fry the patties just before serving for the best texture.

Crispy Cottage Cheese Delights Recipe

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★★★★★

4.7 from 59 reviews

Crispy Cottage Cheese Delights are golden, crunchy patties made from full-fat cottage cheese blended with aromatic herbs and spices. These savory bites are pan-fried to perfection and make a delicious snack or appetizer, perfect for serving with tangy Greek yogurt or spicy sauces.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 10–12 patties 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Delights:

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)

For Frying:

• 2 tbsp olive oil or vegetable oil

For Serving (Optional):

• Greek yogurt or sour cream
• Sriracha, hot sauce, or spicy mayo
• Fresh herbs for garnish

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the cottage cheese, egg, grated Parmesan cheese, all-purpose flour, finely chopped green onions, fresh parsley or dill, garlic powder, onion powder, baking powder, salt, and pepper. Stir thoroughly until well mixed. The mixture will be thick but soft, perfect for shaping into patties.
2. Shape the Patties: Using a spoon, scoop about 2 tablespoons of the mixture and gently form it into a small patty, about 2-3 inches in diameter. Repeat this with the remaining mixture, yielding approximately 10 to 12 patties. Lightly coat each patty with breadcrumbs to add extra crunch when fried.
3. Pan-Fry Until Golden: Heat 2 tablespoons of olive oil or vegetable oil in a non-stick skillet over medium heat. Once hot, add the patties in a single layer, making sure not to overcrowd the pan to allow even cooking. Fry each side for about 3 to 4 minutes until the patties turn a crispy golden brown. Remove the patties and place them on a paper towel-lined plate to drain any excess oil.
4. Serve & Enjoy: Serve the Cottage Cheese Delights warm, accompanied by a dollop of Greek yogurt, sour cream, or your favorite dipping sauce such as sriracha or spicy mayo. Garnish with fresh herbs and a sprinkle of sea salt if desired for added flavor and presentation.

Notes

• For a gluten-free version, use chickpea flour instead of all-purpose flour and gluten-free breadcrumbs for coating.
• Ensure the skillet is adequately heated before frying to achieve a crispy crust.
• Do not overcrowd the pan when frying to maintain even cooking and crispiness.
• Leftovers can be reheated in a toaster oven or skillet to retain the crisp texture.

Keywords: cottage cheese patties, crispy snacks, pan-fried cottage cheese, vegetarian appetizers, easy snack recipes