Mississippi Sin Ham Sliders Recipe

Introduction

Mississippi Sin Ham Sliders are the ultimate party appetizer, packed with smoky ham, crispy bacon, and a creamy, cheesy spread. These sliders are easy to assemble and perfect for feeding a crowd with minimal effort.

Ingredients

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 1 3-pound Hatfield Classic Boneless Ham
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions, minced small, tops and bottoms (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: Lay out the bacon on a parchment-lined baking sheet and bake until crisp, about 15-20 minutes. Drain on paper towels, allow to cool, then chop into small pieces. Leave the oven on.
3. Step 3: Using a very sharp knife, slice the entire ham into thin slices and set aside.
4. Step 4: In a large bowl, combine the softened cream cheese, shredded cheddar, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
5. Step 5: Add the chopped bacon to the cheese mixture and stir until evenly combined.
6. Step 6: Slice the slider rolls in half horizontally. Spread the cheese and bacon mixture evenly over both the tops and bottoms of all 18 rolls.
7. Step 7: Evenly distribute the sliced ham over the bottom halves of the rolls, folding larger slices to fit. Then place the tops over the ham.
8. Step 8: Place the assembled sliders tightly packed into a 9×13-inch baking pan or a larger pan depending on roll size.
9. Step 9: Brush the tops with the melted butter. Cover the pan with parchment paper and then foil.
10. Step 10: Bake covered for 10 minutes. Then remove the cover and bake for an additional 15 minutes to allow the tops to brown slightly.
11. Step 11: Remove from the oven and serve the sliders immediately while warm.

Tips & Variations

• For extra heat, add more hot sauce or a pinch of cayenne pepper to the cheese mixture.
• Substitute pepper jack cheese for cheddar for a spicy twist.
• Use Hawaiian rolls instead of slider rolls for a sweeter flavor.
• Make it vegetarian by omitting ham and bacon and adding sautéed mushrooms or extra grilled vegetables.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325 degrees F for 10-15 minutes covered with foil to retain moisture. Avoid microwaving to prevent soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders the day before, cover them tightly with foil and refrigerate. Bake them the following day as directed, adding a few extra minutes if baking straight from cold.

What is the best type of ham to use?

A boneless smoked ham works best for slicing thin and layering in the sliders. Avoid spiral sliced ham since it may tear and not fit well on rolls.

Mississippi Sin Ham Sliders Recipe

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★★★★★

4.6 from 58 reviews

These Mississippi Sin Ham Sliders are savory, cheesy, and packed with smoky bacon flavor, making them the perfect party appetizer or casual meal. Featuring tender slices of smoked ham layered on soft slider rolls with a creamy, cheesy spread loaded with bacon, scallions, and a hint of spice, these sliders bake to melty perfection in the oven. Easy to prepare and delightful to serve, they promise irresistible bites that everyone will love.

• Author: Sienna
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Yield: 18 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meats

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 1 3-pound Hatfield Classic Boneless Ham

Cheese & Dairy

• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 2 tablespoons butter, melted

Condiments & Seasonings

• 1 cup mayonnaise
• ½ cup scallions minced small, tops and bottoms (3–4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Bakery

• 1½ dozen soft pull-apart slider rolls

Instructions

1. Preheat Oven: Preheat the oven to 350 degrees F to prepare for baking the bacon and later the sliders.
2. Crisp the Bacon: Lay the bacon strips on a parchment-lined sheet tray and bake for 15-20 minutes until crisp. Drain on paper towels, let cool, then chop into small pieces. Keep the oven on.
3. Slice the Ham: Using a sharp slicing knife, slice the entire ham into thin slices. Set aside for assembly.
4. Make Cheese Spread: In a large bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, kosher salt, black pepper, onion powder, and garlic powder. Mix until thoroughly blended.
5. Add Bacon to Spread: Fold the chopped cooked bacon into the cheese mixture to incorporate crispy smoky flavor.
6. Prepare Slider Rolls: Slice each of the 18 slider rolls in half horizontally to create tops and bottoms.
7. Assemble Sliders: Spread the bacon cheese mixture evenly on both the top and bottom halves of all the rolls. Then layer the ham slices on the bottom halves, folding larger slices to fit the roll size. Place the top halves over the ham.
8. Arrange in Pan: Tightly pack the assembled sliders into a 9×13-inch baking pan or a slightly larger pan, ensuring they are close together for soft, pull-apart results.
9. Brush with Butter: Brush the slider tops with melted butter to promote browning and added flavor.
10. Bake Covered: Cover the pan with parchment paper and foil and bake in the preheated oven for 10 minutes to warm the sliders evenly.
11. Bake Uncovered: Remove the parchment and foil cover and continue baking for an additional 15 minutes until the tops are golden and the cheese spread is melty.
12. Serve: Remove the baking pan from the oven and serve the sliders immediately while warm and delicious.

Notes

• For best texture, use thick-cut hardwood smoked bacon for crispiness and smoky flavor.
• Make sure the cream cheese is softened to allow easy mixing with the other ingredients.
• Adjust the amount of hot sauce according to your preferred spice level.
• Tightly packing the sliders in the pan helps them stay soft and pull apart easily after baking.
• You can swap yellow cheddar with sharp cheddar or your favorite melting cheese.
• Store leftover sliders covered in the refrigerator and reheat gently in the oven.

Keywords: Mississippi Sin Ham Sliders, ham sliders, bacon cheese sliders, party appetizers, baked sliders, pulled apart ham sandwiches