Introduction

Cheddar Bay Biscuit Seafood Pot Pie is a comforting twist on a classic dish, featuring tender shrimp and crab in a creamy filling topped with cheesy, fluffy biscuits. This recipe combines rich seafood flavors with the beloved Cheddar Bay Biscuits for a hearty and satisfying meal.

The image shows a dish with two layers placed on a white plate on a white marbled surface. The bottom layer is a golden-brown, fluffy biscuit or pastry with a slightly crispy edge. On top of this, there is a creamy white sauce mixed with small pieces of shrimp, which have a light orange-pink color. There are little green herbs sprinkled over the sauce and shrimp, adding a hint of freshness. A piece of the biscuit is lifted slightly, revealing the smooth and thick texture of the sauce inside. The lighting highlights the moist and soft texture of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cooked shrimp, chopped
1 cup crab meat, shredded
1 cup frozen peas and carrots blend
1/2 cup diced celery
1/4 cup diced onion
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup seafood broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 box of refrigerated Cheddar Bay Biscuits
1 cup shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, melt butter over medium heat. Add diced onion and celery, sautéing until soft and translucent.
Step 3: Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to form a roux.
Step 4: Gradually whisk in the seafood broth and heavy cream until smooth and thickened.
Step 5: Season the mixture with garlic powder, Old Bay seasoning, salt, and pepper. Stir to combine.
Step 6: Fold in the chopped shrimp, crab meat, and frozen peas and carrots. Remove from heat.
Step 7: Pour the seafood filling into a 9-inch pie dish or similar baking dish.
Step 8: Prepare the Cheddar Bay Biscuits according to package instructions, mixing in the shredded cheddar cheese.
Step 9: Drop spoonfuls of biscuit dough evenly over the seafood filling.
Step 10: Bake in the preheated oven for 30-40 minutes, until the biscuits are golden brown and cooked through.
Step 11: Allow the pot pie to cool for 10-15 minutes before serving to let the filling set.

Tips & Variations

For extra flavor, add a splash of white wine to the filling when adding the broth and cream.
Substitute crab with lobster or scallops for a different seafood twist.
Use fresh vegetables instead of frozen peas and carrots for a fresher texture.
If you prefer a thicker filling, cook it a few minutes longer before transferring to the baking dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the oven at 350°F (175°C) until heated through to keep the biscuit topping crisp.

How to Serve

The image shows a golden brown baked dish in a round ceramic container, with a crispy puff pastry top crust that has a slightly uneven, puffy texture and is sprinkled with small green herb bits. The container is filled with a creamy, white, cheesy seafood filling visible through the broken crust, with a thick melted cheese pull stretching to a spoon lifting a portion. The filling contains visible pieces of shrimp and other ingredients mixed in the rich sauce. The dish sits on a white marbled surface, and a woman's hand is holding the spoon. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuits instead of Cheddar Bay Biscuits?

Yes, homemade biscuits can be used if you prefer. Just be sure to add shredded cheddar cheese to the dough for a similar flavor and adjust baking times as needed.

Is it possible to make this pot pie ahead of time?

You can prepare the filling and assemble the pot pie without baking. Cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.