Pecan Pie Brownies Recipe

Introduction

Pecan pie brownies combine the rich, fudgy texture of classic brownies with the gooey, nutty topping of pecan pie. This delightful dessert offers the best of both worlds in every bite, perfect for satisfying your sweet tooth at any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 cup light corn syrup
• ½ cup brown sugar
• 2 large eggs (for topping)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
2. Step 2: In a large bowl, whisk together the melted butter and granulated sugar until combined. Add 4 eggs one at a time, mixing well after each addition.
3. Step 3: Sift in the flour, cocoa powder, and salt. Stir gently until just combined to avoid overmixing. Pour the batter evenly into the prepared pan.
4. Step 4: Bake the brownie base for 20 minutes. While baking, prepare the pecan pie topping by whisking together light corn syrup, brown sugar, 2 eggs, and vanilla extract in a medium bowl, then stir in the chopped pecans.
5. Step 5: Remove the brownies from the oven and carefully pour the pecan topping over them, spreading it out evenly.
6. Step 6: Return the pan to the oven and bake for another 20 minutes, or until the pecan topping is set. Let the brownies cool completely before slicing and serving.

Tips & Variations

• For extra texture, toast the pecans lightly before adding them to the topping.
• Use dark corn syrup for a richer flavor, or substitute with maple syrup for a unique twist.
• Swap half of the chopped pecans with walnuts for a different nutty profile.
• Allow brownies to cool entirely in the pan to ensure cleaner slices and easier serving.

Storage

Store pecan pie brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months. To reheat, warm individual pieces briefly in the microwave to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nuts?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts based on your preference or what you have on hand. Keep the quantity the same for best results.

How do I know when the topping is set?

The topping is set when it looks firm and slightly glossy, and a gentle shake of the pan does not cause it to jiggle. It should hold together well when cooled.

Pecan Pie Brownies Recipe

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4.5 from 102 reviews

Delight in the rich fusion of two classic desserts with these Pecan Pie Brownies. Featuring a dense, fudgy brownie base topped with a sweet and nutty pecan pie layer, this recipe delivers intense chocolate flavor and a satisfying crunch in every bite. Perfect for gatherings or an indulgent treat at home, these brownies combine the best of both worlds in one irresistible dessert.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt

Pecan Pie Topping

• 1 cup chopped pecans
• 1 cup light corn syrup
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat and prepare pan. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
2. Mix brownie batter. In a large bowl, whisk together the melted butter and granulated sugar until combined. Add 4 eggs one at a time, thoroughly mixing after each addition to achieve a smooth batter.
3. Add dry ingredients. Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Gently stir until just combined, taking care not to overmix. Pour the batter evenly into the prepared pan.
4. Bake the brownie base. Place the pan in the oven and bake for 20 minutes. This partially cooks the brownie base, preparing it for the topping.
5. Prepare pecan pie topping. While the brownies bake, whisk together light corn syrup, brown sugar, 2 eggs, and vanilla extract in a medium bowl until smooth. Stir in the chopped pecans to coat them evenly.
6. Add topping and continue baking. Remove the brownies from the oven and gently pour the pecan pie mixture over the partially baked brownies, spreading it out evenly to cover the surface.
7. Finish baking. Return the pan to the oven and bake for an additional 20 minutes, or until the pecan topping is set and slightly golden.
8. Cool and serve. Remove from the oven and allow the brownies to cool completely in the pan before slicing into squares. This ensures the layers set properly for clean cuts and optimal texture.

Notes

• Use parchment paper for easy removal and cleanup.
• Ensure the eggs are at room temperature for better mixing.
• You can toast the pecans lightly before adding to amplify their flavor.
• Allow brownies to cool completely to avoid breaking when slicing.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Pecan Pie Brownies, brownie recipe, pecan pie topping, chocolate dessert, baking recipe, holiday dessert, fudgy brownies