Short Cut Chocolate Chip Oreo Cookie Brownie Bars Recipe

Introduction

These Short Cut Chocolate Chip Oreo Cookie Brownie Bars combine the best of three desserts into one indulgent treat. With layers of cookie dough, Oreo cookies, and rich brownie batter, they’re a crowd-pleaser that’s easy to make. Perfect for when you want a quick and impressive dessert.

Ingredients

• 1 (16 oz.) package refrigerated chocolate chip cookie dough
• 1 (18 oz.) box brownie mix (plus ingredients to prepare as directed)
• 18-24 Oreo cookies

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease or line an 8 x 8-inch baking dish and set it aside.
2. Step 2: In a large mixing bowl, prepare the brownie batter according to the package instructions.
3. Step 3: Press the chocolate chip cookie dough evenly into the bottom of the prepared baking dish. Arrange half of the Oreo cookies directly on top of the cookie dough layer.
4. Step 4: Pour the prepared brownie batter over the cookie and Oreo layers, spreading it out evenly with a spatula. Then, place the remaining Oreo cookies on top of the brownie batter.
5. Step 5: Bake in the preheated oven for 40-45 minutes, until all layers are fully cooked and a toothpick inserted into the center comes out clean.
6. Step 6: Optionally, sprinkle flaky sea salt over the top while still warm. Allow the bars to cool completely in the pan before slicing and serving.

Tips & Variations

• For extra gooey bars, slightly underbake by a few minutes and let them set as they cool.
• Swap regular Oreos for flavored ones like mint or peanut butter to change up the taste.
• If you prefer, use homemade cookie dough instead of store-bought for a more personalized flavor.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat individual pieces in the microwave for about 10-15 seconds to enjoy them warm and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size baking dish?

Yes, but baking time may vary. If using a larger dish, the bars will be thinner and may bake faster. Check for doneness starting at 30 minutes.

Do I have to use refrigerated cookie dough?

Refrigerated cookie dough is convenient and holds its shape well, but you can substitute with homemade or frozen dough if preferred. Just be sure it’s spread evenly in the pan before adding other layers.

Short Cut Chocolate Chip Oreo Cookie Brownie Bars Recipe

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★★★★★

4.7 from 125 reviews

These Shortcut Chocolate Chip Oreo Cookie Brownie Bars combine the best of three iconic treats—chewy chocolate chip cookie dough, rich fudgy brownies, and crunchy Oreo cookies—layered together for a decadent dessert that’s easy to make. Perfect for anyone craving a delightful mix of textures and flavors in every bite.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Layer

• 1 (16 oz.) package refrigerated chocolate chip cookie dough

Brownie Layer

• 1 (18 oz.) box brownie mix
• Ingredients required to prepare brownie mix as per package instructions (usually eggs, oil, and water)

Topping

• 18–24 Oreo cookies
• Optional: flaky sea salt for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8 x 8 inch baking dish with parchment paper or non-stick spray to prevent sticking.
2. Prepare Brownie Batter: In a large mixing bowl, prepare the brownie mix according to package directions, typically by combining the mix with required eggs, oil, and water. Stir until smooth and set aside.
3. Form Cookie Base: Press the refrigerated chocolate chip cookie dough evenly into the bottom of the prepared baking dish to create a solid cookie crust layer. Make sure it covers the entire bottom surface.
4. Add Oreo Layer: Arrange half of the Oreo cookies evenly over the cookie dough layer, pressing them slightly into the dough so they stay in place.
5. Pour Brownie Batter: Carefully pour the prepared brownie batter over the cookie dough and Oreo layers. Spread the batter evenly across the top to cover the entire surface.
6. Top with Remaining Oreos: Distribute the remaining Oreo cookies on top of the brownie batter evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.
8. Cool and Serve: Remove from oven and optionally sprinkle flaky sea salt over the top. Allow the bars to cool completely in the baking dish before cutting into squares to serve. This helps layers set and makes slicing easier.

Notes

• Use a knife to gently slice through the layers for cleaner bars.
• For extra flavor, you can use double-stuffed Oreos or add chopped nuts to the brownie batter.
• Make sure not to overbake to keep the brownie layer fudgy.
• Storing leftovers in an airtight container keeps bars fresh for up to 3 days at room temperature, or refrigerated for up to a week.
• These bars freeze well; thaw overnight in the refrigerator before serving.

Keywords: chocolate chip cookie dough, Oreo, brownie bars, shortcut dessert, layered dessert, easy brownies, cookie brownie bars