Pizza Grilled Cheese Sandwiches Recipe

Introduction

Pizza Grilled Cheese Sandwiches combine the comforting gooeyness of melted cheese with the classic flavors of a pepperoni pizza. This easy-to-make sandwich is perfect for a quick lunch or a satisfying snack that feels like a treat.

Ingredients

• 1/4 cup unsalted butter, softened
• 4 tablespoons grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 8 thick slices sturdy bread such as sourdough or Italian
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara sauce
• 24 thin slices pepperoni

Instructions

1. Step 1: Mix the softened butter, parmesan cheese, Italian seasoning, garlic powder, and salt together to make the garlic butter.
2. Step 2: Spread garlic butter on one side of each slice of bread.
3. Step 3: On the unbuttered side of four bread slices, layer shredded mozzarella cheese, pizza sauce, and pepperoni evenly.
4. Step 4: Top each with the remaining bread slices, ensuring the buttered side faces outward.
5. Step 5: Heat a skillet over medium heat until hot.
6. Step 6: Place sandwiches in the skillet and cook until golden brown on one side and the cheese begins to melt, about 3 to 4 minutes. Flip carefully and cook the other side until golden and cheese is fully melted.
7. Step 7: Remove from heat, slice, and serve warm for the best flavor and texture.

Tips & Variations

• Use fresh basil leaves inside the sandwich for a bright, aromatic twist.
• Try substituting pepperoni with cooked sausage or mushrooms for different flavors.
• For extra crispiness, press sandwiches with a spatula while cooking.

Storage

Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat to maintain crispiness, or briefly in a toaster oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, mozzarella is traditional for pizza flavors, but you can mix in provolone, cheddar, or fontina for varied taste and meltiness.

Can these sandwiches be frozen?

While not ideal, you can freeze assembled, uncooked sandwiches wrapped well. Thaw in the fridge before cooking and expect a slight change in texture.

Pizza Grilled Cheese Sandwiches Recipe

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4.7 from 96 reviews

Delicious Pizza Grilled Cheese Sandwiches combine the gooey goodness of melted mozzarella cheese, zesty pizza sauce, and savory pepperoni, all sandwiched between garlic buttered, toasted bread. Perfect for a quick and satisfying lunch or dinner.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Butter

• 1/4 cup unsalted butter, softened
• 4 tablespoons grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Sandwich Assembly

• 8 thick slices sturdy bread such as sourdough or Italian
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara sauce
• 24 thin slices pepperoni

Instructions

1. Prepare Garlic Butter: In a mixing bowl, combine the softened butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt until well mixed to create a flavorful garlic butter spread.
2. Butter the Bread: Spread the garlic butter evenly on one side of each slice of bread to ensure a crispy, golden exterior when grilled.
3. Assemble Sandwiches: On the unbuttered side of four bread slices, layer shredded mozzarella cheese, pizza sauce, and pepperoni thinly and evenly.
4. Close Sandwiches: Place the remaining bread slices on top of the layered slices, ensuring the buttered side faces outward for grilling.
5. Heat Skillet: Place a skillet on the stove over medium heat and allow it to warm up before cooking the sandwiches.
6. Cook Sandwiches: Place sandwiches in the skillet and cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is fully melted inside.
7. Serve: Remove sandwiches from the skillet, slice them in half if desired, and serve warm to enjoy the melty, savory flavors.

Notes

• Use a sturdy bread like sourdough or Italian for best results to hold the fillings without becoming soggy.
• Adjust the amount of pizza sauce and pepperoni based on your personal preference.
• To ensure even melting, cover the skillet with a lid while cooking to trap heat.
• For a crispier crust, use a cast iron skillet or a griddle pan.
• Leftover sandwiches can be reheated in a skillet or oven to preserve crispness instead of microwaving.

Keywords: Pizza grilled cheese, pepperoni sandwich, cheesy sandwich, garlic butter sandwich, quick lunch, comfort food