Apple Cinnamon Oatmeal Muffins Recipe

Introduction

These Apple Cinnamon Oatmeal Muffins are a warm and comforting treat perfect for breakfast or a snack. They combine tender apples, hearty oats, and a touch of cinnamon for a naturally sweet and satisfying muffin.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup old-fashioned oats
• ¼ cup brown sugar, tightly packed
• ¾ teaspoon cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 eggs, lightly beaten
• ¾ cup applesauce
• ¾ cup milk
• 2 tablespoons vegetable oil
• 1 apple, diced

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Grease a muffin tin with cooking spray or line with paper liners and set aside.
2. Step 2: In a medium bowl, combine the flour, brown sugar, cinnamon, baking powder, and baking soda. Stir them together until evenly mixed.
3. Step 3: Make a well in the center of the dry ingredients. Add the lightly beaten eggs, applesauce, milk, and vegetable oil to the center.
4. Step 4: Stir the mixture gently until just moistened; the batter should remain lumpy. Avoid overmixing to keep the muffins tender.
5. Step 5: Fold the diced apple into the batter carefully until evenly distributed.
6. Step 6: Spoon the batter into the prepared muffin cups, filling each about half to two-thirds full. Sprinkle the tops with the old-fashioned oats.
7. Step 7: Bake for 15 minutes or until the muffins turn golden brown. Test doneness by inserting a toothpick into the center; it should come out clean.
8. Step 8: Let the muffins cool in the tin on a wire rack for five minutes before removing. Serve warm for the best flavor.

Tips & Variations

• For extra moisture and flavor, substitute half of the applesauce with mashed ripe banana.
• Add a handful of chopped walnuts or pecans for a crunchy texture.
• Use cinnamon chips or a sprinkle of nutmeg along with cinnamon for a spicier note.
• If you prefer a sweeter muffin, drizzle a little honey or maple syrup on top before baking.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat muffins in a microwave for 15-20 seconds or warm them in the oven wrapped in foil.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add it separately for the best texture.

Can these muffins be made dairy-free?

Absolutely. Use a plant-based milk like almond or oat milk and substitute the vegetable oil with coconut oil if preferred for a dairy-free version.

Apple Cinnamon Oatmeal Muffins Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

Delicious and wholesome Apple Cinnamon Oatmeal Muffins that are perfect for a comforting breakfast or snack. These muffins combine the warmth of cinnamon and fresh diced apples with the hearty texture of oats, all baked to golden perfection for a moist and flavorful treat.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• ½ cup old-fashioned oats (plus extra for sprinkling)
• ¼ cup brown sugar, tightly packed
• ¾ teaspoon cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 2 eggs, lightly beaten
• ¾ cup applesauce
• ¾ cup milk
• 2 tablespoons vegetable oil
• 1 apple, diced

Instructions

1. Prep the Oven and Muffin Tin: Preheat your oven to 400°F (200°C). Grease the muffin cups with cooking spray to prevent sticking and set them aside.
2. Combine Dry Ingredients: In a medium-sized bowl, stir together the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt until well mixed.
3. Create a Well in Dry Mixture: Make a well in the center of the dry mixture; this will help you incorporate the wet ingredients evenly.
4. Add Wet Ingredients: Pour the lightly beaten eggs, applesauce, milk, and vegetable oil into the well created in the dry ingredients.
5. Mix the Batter: Stir the mixture just until everything is moistened. The batter should remain lumpy. Overmixing can make the muffins tough.
6. Fold in the Apples: Gently fold in the diced apple pieces to distribute them evenly throughout the batter.
7. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about half to two-thirds full. This allows room for the muffins to rise.
8. Top with Oats: Sprinkle a few old-fashioned oats on top of each muffin for added texture and visual appeal.
9. Bake: Place the muffin tin in the oven and bake for about 15 minutes, or until the muffins turn golden brown. Test doneness by inserting a toothpick into the center; if it comes out clean, your muffins are ready.
10. Cool and Serve: Let the muffins cool in the tin on a wire rack for 5 minutes to firm up slightly. Then remove them from the cups and serve warm for the best flavor and texture.

Notes

• Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
• For a dairy-free version, substitute milk with almond milk or oat milk.
• These muffins freeze well; store in an airtight container in the freezer for up to 3 months.
• Sprinkling oats on top adds a nice crunch, but you can omit them if desired.
• Make sure not to overmix the batter to keep muffins tender and light.

Keywords: apple cinnamon muffins, oatmeal muffins, breakfast muffins, healthy muffins, simple muffin recipe