Amish Hamburger with Fall Veggies Bake Recipe

If you are craving a warm, hearty casserole that wraps up the cozy flavors of autumn into a single dish, you need to try this Amish Hamburger with Fall Veggies Bake. This comforting casserole combines juicy ground beef with a colorful medley of fall vegetables, all simmered together and topped with gooey cheddar cheese. The rich blend of herbs and savory broth brings everything to life, making it the ultimate one-dish meal for cooler evenings when you want something simple yet utterly satisfying. Trust me, once you make this Amish Hamburger with Fall Veggies Bake, it might just become your new seasonal favorite!

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role in building layers of flavor and texture in this Amish Hamburger with Fall Veggies Bake. From the tender root vegetables to the sharp cheddar cheese topping, every component ensures a balanced and inviting dish.

• 1 lb ground beef: Provides the savory, meaty base that makes this bake so hearty.
• 1 medium onion, chopped: Adds sweetness and depth when sautéed.
• 2 garlic cloves, minced: Gives a punch of aromatic flavor.
• 2 large potatoes, diced: Brings comforting bite and helps thicken the casserole.
• 2 large carrots, diced: Offers a subtle sweetness and vibrant color.
• 2 celery stalks, diced: Adds a fresh crunch and a touch of earthiness.
• 1 cup corn kernels (fresh or frozen): Lends a pop of sweetness and lovely texture contrast.
• 1 can (14.5 oz) diced tomatoes with juice: Brings acidity and moisture to keep everything tender.
• 1 cup beef broth: Enhances the meatiness and helps meld the flavors together.
• 1 ½ cups shredded cheddar cheese: Melts to a golden, cheesy crust that finishes the dish perfectly.
• Salt, to taste: Vital for balancing and highlighting all the flavors.
• Black pepper, to taste: Adds a gentle heat and earthiness.
• 1 tsp dried thyme: Brings a subtle herbal note that complements the beef.
• 1 tsp dried rosemary: Adds fragrant, pine-like aroma that’s perfect for fall.
• 2 tbsp olive oil: Used for browning the beef and sautéing vegetables to develop flavor.

How to Make Amish Hamburger with Fall Veggies Bake

Step 1: Preheat Your Oven

Start by setting your oven to 375°F (190°C). This temperature is just right for cooking the vegetables and melting the cheese evenly without drying out your dish.

Step 2: Brown the Ground Beef

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned and no longer pink, breaking the meat apart as it cooks. This step locks in that rich, savory flavor. Once done, remove the beef from the skillet and set it aside.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté them for about 3 to 4 minutes until the onions turn translucent and fragrant. This base layer aromatically primes the rest of the dish and adds a natural sweetness.

Step 4: Add the Root Vegetables

Stir in the diced potatoes, carrots, and celery to the skillet. Cook everything together for 5 minutes, stirring occasionally so the veggies start to soften without losing their shape. This step helps develop their natural flavors while prepping them for baking.

Step 5: Combine Everything

Now for the heart of the Amish Hamburger with Fall Veggies Bake: add the cup of corn kernels, the cooked beef, diced tomatoes with their juice, and the beef broth. Season with salt, black pepper, dried thyme, and rosemary. Mix thoroughly to ensure every bite is bursting with balanced flavors.

Step 6: Bake Covered

Transfer your mixture into a greased 9×13-inch baking dish. Cover it tightly with aluminum foil to lock in moisture, and bake in your preheated oven for 30 minutes. This allows the veggies to become tender and the flavors to meld beautifully.

Step 7: Add the Cheese and Finish Baking

Remove the foil carefully, then sprinkle 1 ½ cups of shredded cheddar cheese evenly over the top of the bake. Return it to the oven uncovered and bake for another 10 to 15 minutes until the cheese is bubbly, golden, and irresistible.

Step 8: Rest and Serve

Once the bake comes out of the oven, let it rest for a few minutes. This brief pause lets everything settle and makes serving easier, giving you pockets of cheesy, beefy goodness in every spoonful.

How to Serve Amish Hamburger with Fall Veggies Bake

Garnishes

A sprinkle of freshly chopped parsley or a few basil leaves adds a fresh, vibrant touch that enhances the rustic feel of this dish. You can also top with a pinch of smoked paprika or a dash of red pepper flakes if you’re feeling a little adventurous and craving a tiny kick.

Side Dishes

Pair this bake with a crisp green salad tossed in a light vinaigrette to balance the richness. A warm, crusty loaf of bread or simple dinner rolls are perfect companions to help soak up every bit of the savory juices.

Creative Ways to Present

Serve portions of the Amish Hamburger with Fall Veggies Bake in individual ramekins for a charming, personalized touch at your dinner table. For a cozy family meal, dish it straight from the casserole dish, letting everyone dig in and enjoy together. This flexibility makes it an easy favorite for both casual nights and special gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftover Amish Hamburger with Fall Veggies Bake in an airtight container and refrigerate for up to 3 days. The flavors may even intensify after a day or two, making your leftovers a delightful treat.

Freezing

This casserole freezes beautifully. After baking, allow it to cool completely, then cover the dish tightly with plastic wrap and aluminum foil, or transfer to a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F (175°C) oven covered with foil for about 20 minutes, or until heated through. To restore the cheesy topping’s crispiness, uncover during the last 5 minutes of reheating. You can also microwave individual servings but reheating in the oven keeps the best texture.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar cheese offers that classic sharp flavor and great melt, feel free to experiment with mozzarella for a milder, gooey topping or a blend of cheeses like Monterey Jack and Parmesan for extra depth.

Is it possible to make this dish vegetarian?

Yes! To make a vegetarian version, swap the ground beef for a plant-based meat substitute or add more hearty vegetables like mushrooms and eggplants. Use vegetable broth instead of beef broth for a fully vegetarian-friendly meal.

Can I prepare this Amish Hamburger with Fall Veggies Bake in advance?

Definitely. You can assemble the entire dish the day before and keep it covered in the fridge. When you’re ready, just bake it as directed, adding a little extra baking time if it’s cold from the fridge.

What if I don’t have fresh vegetables on hand?

This recipe is pretty flexible. Frozen vegetables like mixed carrots and celery work well, just thaw and drain any excess water. You can also substitute canned corn or tomatoes if needed, though fresh or frozen will give a better texture.

How spicy is this casserole?

This Amish Hamburger with Fall Veggies Bake is mild by default, focusing on comforting savory flavors. If you want to spice it up, try adding a pinch of cayenne pepper or a dash of hot sauce either during cooking or at the table.

Final Thoughts

This Amish Hamburger with Fall Veggies Bake is the kind of dish that hugs you from the inside out. It’s uncomplicated to make but delivers so much warmth and flavor, perfect for bringing loved ones together around the table. Whether you’re after a cozy weeknight dinner or a wholesome meal to welcome autumn, this recipe will not disappoint. Give it a try—you’ll soon see why it’s such a cherished classic!

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