Harvest Chicken Salad Recipe

If you’re on the lookout for a dish that brings together the crisp freshness of autumn harvest with creamy, savory goodness, then you have to try this Harvest Chicken Salad. It’s a fantastic blend of tender chicken, crunchy apples, and nutty pecans all tossed in a tangy, flavorful dressing that perfectly balances sweet, tart, and savory notes. Whether for a satisfying lunch, a light dinner, or a delightful picnic treat, this salad feels like a warm, welcoming hug on a plate that celebrates all the best textures and tastes of the season.

Harvest Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients each play a key role in creating the delicious harmony of flavors and textures that make the Harvest Chicken Salad so irresistible. From juicy apples for crunch to the creaminess of Greek yogurt that binds everything together, every ingredient contributes something special.

  • 2 large chicken breasts (cooked and diced): The hearty protein base that makes this salad filling and satisfying.
  • 1 diced apple (such as Honeycrisp): Adds a sweet, crisp bite to contrast the savory elements.
  • 1/2 cup diced celery: Brings refreshing crunch and a subtle vegetal note.
  • 2 green onions (thinly sliced): Introduce a mild onion sharpness that brightens the salad.
  • 1/3 cup dried cranberries: For a burst of tangy sweetness that celebrates the harvest theme.
  • 1/4 cup chopped pecans: Add earthy, nutty crunch and a lovely contrast.
  • 1/3 cup plain Greek yogurt (2% or whole milk are best): Lends creamy texture and a touch of tang to the dressing.
  • 2 tablespoons mayonnaise: For richness and to help the dressing cling beautifully to every bite.
  • 2 tablespoons fresh lemon juice: Injects brightness and acidity to awaken the flavors.
  • 1 tablespoon Dijon mustard: Offers a gentle spicy depth to tie the dressing together.
  • 1/2 teaspoon garlic powder: Adds savory complexity without overpowering.
  • 1/2 teaspoon onion powder: Enhances umami and mild sweetness.
  • Salt and freshly ground black pepper to taste: Essential for balancing and bringing out every flavor.

How to Make Harvest Chicken Salad

Step 1: Prepare the Dressing

First, take a small bowl or glass measuring cup and combine Greek yogurt, mayonnaise, fresh lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Whisk everything together until smooth and creamy. This dressing is where all the magic happens, creating a luscious coating that ties all the ingredients together in one harmonious dish. Give it a quick taste and adjust seasoning if needed—you want a perfect balance of tangy, savory, and lightly spicy.

Step 2: Combine Salad Ingredients

In a large mixing bowl, add your diced cooked chicken, diced apple, celery, sliced green onions, dried cranberries, and chopped pecans. Each ingredient adds texture and flavor layers that make this salad so exciting to eat. Pour the freshly whisked dressing over the salad mixture and gently stir until every bite is well coated. This step ensures that the crunch of apple and celery and the savory chicken pieces are enveloped in that creamy, tangy dressing.

Step 3: Taste and Adjust

Before serving, give your Harvest Chicken Salad a taste test. Sometimes a pinch more salt, a dash more lemon juice, or an extra grind of pepper makes it just right. This final tweak guarantees your salad bursts with flavor in every forkful.

How to Serve Harvest Chicken Salad

Harvest Chicken Salad Recipe - Recipe Image

Garnishes

To elevate your Harvest Chicken Salad, consider sprinkling some extra chopped pecans or fresh herbs like parsley or thyme on top. These garnishes not only add a pop of color but also an extra burst of flavor and texture that complements the main ingredients beautifully.

Side Dishes

This salad pairs wonderfully with crusty bread, whole-grain crackers, or even a light soup for a balanced meal. Since the salad is rich and creamy, accompanying it with something simple and crisp can round out your plate perfectly.

Creative Ways to Present

If you want to impress, serve the Harvest Chicken Salad in hollowed-out apples or atop a bed of fresh greens for a stunning presentation. You could also spoon it into mini phyllo cups for a flavorful appetizer or stuff it into a pita for a handheld delight. The versatility makes serving this salad an exciting adventure!

Make Ahead and Storage

Storing Leftovers

Harvest Chicken Salad holds up well in the fridge for up to 3 days. Store it in an airtight container to keep the flavors fresh and prevent the salad from drying out or absorbing other odors. The apples and celery maintain their crunch best when chilled but may soften slightly over time.

Freezing

Because of the fresh apples and creamy dressing, freezing Harvest Chicken Salad is not recommended—the texture and flavor do not fare well after thawing. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

This salad is designed to be served cold or at room temperature. If your chicken was previously cooked, you can gently warm it before adding it to the salad, but once mixed, avoid reheating the whole dish. The fresh ingredients and dressing shine brightest chilled.

FAQs

Can I use rotisserie chicken for this salad?

Absolutely! Rotisserie chicken makes a convenient and flavorful shortcut. Just dice it up and use it directly in the salad for a quick and tasty meal.

What type of apples work best in Harvest Chicken Salad?

Crunchy and slightly tart apples like Honeycrisp or Granny Smith offer the best texture and balance. They won’t turn mushy and add a lovely fresh bite to the salad.

Can I substitute the Greek yogurt with something else?

If you prefer, you can use sour cream or a plant-based yogurt alternative to keep it creamy. Just be mindful of the flavors and consistency, as Greek yogurt adds a tangy richness that’s hard to beat.

Is this salad gluten-free?

Yes, all the ingredients in the Harvest Chicken Salad are naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities.

How can I make this salad more filling?

Adding extras like cooked quinoa, chickpeas, or avocados can boost the protein and fiber content, turning the salad into a more substantial meal without losing its delightful flavor balance.

Final Thoughts

This Harvest Chicken Salad truly feels like a celebration of autumn’s bounty in every bite. Its vibrant flavors, wonderful textures, and easy preparation make it a go-to recipe you’ll want to come back to again and again. Trust me, once you try it, this salad will become a beloved favorite for lunches, dinners, or anytime you want to enjoy a fresh, wholesome meal. Give it a go and experience the joy of this delightful dish firsthand!

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Harvest Chicken Salad Recipe

A refreshing and wholesome Harvest Chicken Salad featuring tender chicken breasts, crisp apple, celery, and tangy dried cranberries, all tossed in a creamy, flavorful dressing made with Greek yogurt, mayonnaise, and fresh lemon juice. Perfect for a light lunch or a satisfying picnic dish.

  • Author: Sienna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (for cooking chicken breasts)
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken Salad

  • 2 large chicken breasts, cooked and diced
  • 1 diced apple (such as Honeycrisp)
  • 1/2 cup diced celery
  • 2 green onions, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans

Dressing

  • 1/3 cup plain Greek yogurt (2% or whole milk preferred)
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Dressing: In a glass measuring cup or a small bowl, whisk together the plain Greek yogurt, mayonnaise, fresh lemon juice, Dijon mustard, garlic powder, onion powder, salt, and freshly ground black pepper until the dressing is smooth and well combined. Taste and adjust seasoning if necessary.
  2. Combine Salad Ingredients: In a large mixing bowl, add the diced cooked chicken breasts, diced apple, diced celery, thinly sliced green onions, dried cranberries, and chopped pecans. Pour the prepared dressing over the mixture.
  3. Toss and Serve: Gently stir the salad to coat all the ingredients evenly with the dressing. Taste once more and adjust salt and pepper if needed. Serve immediately or chill in the refrigerator for 30 minutes to meld flavors before serving.

Notes

  • You can substitute pecans with walnuts or almonds for a different nutty flavor.
  • Use Greek yogurt and mayonnaise according to your preferred balance for creaminess and tang.
  • For a more intense flavor, prepare the salad a few hours ahead and refrigerate.
  • This salad pairs well with whole-grain bread or atop greens for a low-carb option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: Harvest Chicken Salad, chicken salad with apple and pecans, healthy chicken salad, fall chicken salad, creamy chicken salad

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