Soft Garlic Herb Cheddar Cheese Bread Recipe

The Soft Garlic Herb Cheddar Cheese Bread is an absolute game changer for anyone who loves warm, flavorful bread with a savory cheesy punch. Imagine biting into a soft, tender loaf bursting with melted cheddar, fresh Italian herbs, and that irresistible garlic kick, all perfectly balanced to bring comfort and joy in every slice. Whether you’re serving it as a snack, side, or centerpiece, this bread delivers a mouthwatering experience that’s hard to forget. It’s a fantastic recipe to have in your repertoire when you want to impress without the fuss.

Ingredients You’ll Need

Gathering simple, everyday ingredients is the magic behind the Soft Garlic Herb Cheddar Cheese Bread. Each element plays a crucial role in building the bread’s delightful texture, flavor depth, and beautiful golden color.

• 3/4 cup warm whole milk: Activates the yeast for a perfect rise and adds moisture.
• 2 1/4 teaspoons yeast: The essential leavening agent that makes the bread soft and fluffy.
• 2 tablespoons honey: Adds a touch of sweetness and helps the crust caramelize.
• 3 large eggs: Contributes richness and tenderness.
• 3 1/2 – 4 cups all-purpose flour: Forms the sturdy yet soft base of the dough.
• 1 teaspoon kosher salt: Balances flavors and strengthens the dough.
• 2 cups shredded cheddar: Brings bold cheesy flavor and gooey texture.
• 1 cup shredded mozzarella: Adds melty stretch and creaminess.
• 1/4 cup freshly grated parmesan cheese: Enhances with a nutty, savory kick.
• 1/3 cup chopped Italian herbs: A fragrant mix of sage, oregano, basil, and thyme for a fresh, aromatic lift.
• 2 cloves garlic, grated: Infuses that unmistakable warm, savory garlic taste.

How to Make Soft Garlic Herb Cheddar Cheese Bread

Step 1: Prepare the Yeast Mixture

Start by combining the warm whole milk, yeast, and honey in the bowl of a stand mixer fitted with the dough hook. Let it rest for 5 to 10 minutes until the surface gets bubbly and alive, signaling your yeast is ready to work its magic. This step is crucial for achieving that perfect rise and softness in your bread.

Step 2: Mix the Dough

After your yeast is bubbly, add the eggs, 3 1/2 cups of flour, and salt to the mixture. Engage your dough hook and mix for about 4 to 5 minutes until the flour is fully incorporated and the dough begins to pull away from the sides of the bowl. If the dough feels sticky, sprinkle in the extra half cup of flour a little at a time until it feels smooth and just slightly tacky to the touch, ensuring a tender but workable dough.

Step 3: Let the Dough Rise

Cover the dough bowl with plastic wrap and let it rest at room temperature for about 1 hour. During this time, the dough will double in size. This rising phase is vital for developing that soft, airy crumb you crave in the Soft Garlic Herb Cheddar Cheese Bread.

Step 4: Prepare the Cheese and Herb Filling

While the dough rises, mix together the shredded cheddar, mozzarella, parmesan, chopped Italian herbs, and grated garlic in a bowl. This flavorful filling is the heart of the bread and will infuse every bite with cheesy, herby goodness.

Step 5: Assemble the Bread

Once your dough has doubled, punch it down gently to release air bubbles and roll it out on a floured surface into a large rectangle, approximately 12 by 18 inches. Evenly sprinkle your cheese and herb mixture over the dough. Carefully roll the dough into a tight log starting from the long edge closest to you, sealing the edge as you finish.

Step 6: Shape the Twisted Bread

Using a sharp knife, cut the dough log in half lengthwise, but leave a small section at one end intact. Turn both halves outward to display the lovely filling inside. Now, cross the two dough ropes over one another repeatedly, creating a beautiful twist. Coil the twisted dough into a circle and transfer it onto a parchment-lined baking sheet. Cover and let it rest for 15 minutes before baking.

Step 7: Bake to Golden Perfection

Preheat your oven to 350° F and bake the bread for 30 to 35 minutes until the top is a gorgeous golden brown. When it’s done, slice into the warm, aromatic bread and enjoy the melty, soft, and herb-infused cheesy delight.

How to Serve Soft Garlic Herb Cheddar Cheese Bread

Garnishes

Serving your Soft Garlic Herb Cheddar Cheese Bread with a sprinkle of fresh Italian herbs like basil or parsley on top adds a fresh pop of color and a hint of brightness that complements the rich cheese and garlic flavors beautifully.

Side Dishes

This bread pairs wonderfully with soups like tomato basil or a hearty vegetable stew, balancing out the meal by offering a buttery, cheesy bite that comforts and satisfies. It also stands out with grilled salads or alongside a charcuterie board for an elegant touch.

Creative Ways to Present

For a crowd, slice the bread thick and serve it alongside a trio of dips — think roasted red pepper hummus, creamy spinach dip, or a spicy marinara. You could also pull the bread apart into chunks for a shareable, rustic presentation that invites everyone to dig in and savor the Soft Garlic Herb Cheddar Cheese Bread’s incredible texture and flavor.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Soft Garlic Herb Cheddar Cheese Bread tightly in plastic wrap or foil and store it at room temperature for up to 2 days. This helps keep the bread soft and flavorful without drying out.

Freezing

If you want to keep the bread longer, freeze it wrapped securely in plastic wrap and then in a freezer-safe bag or container. It will maintain its quality for up to 2 months, making it perfect for planning ahead or saving for a rainy day.

Reheating

To bring your bread back to life, reheat slices in a 350° F oven for about 10 minutes or until warmed through and soft. This helps revive the melty cheese and fresh herb aroma just like it came out of the oven.

FAQs

Can I use different cheeses in the Soft Garlic Herb Cheddar Cheese Bread?

Absolutely! While cheddar, mozzarella, and parmesan create a fantastic flavor combo, feel free to experiment with gouda, fontina, or even pepper jack for a twist on the classic.

How long does the dough need to rise?

Your dough should rise for about 1 hour at room temperature or until it has doubled in size. This ensures a light and airy bread with an irresistible soft crumb.

Can I make this bread vegan or dairy-free?

This recipe relies on dairy-rich cheeses and eggs for texture and flavor, but you can substitute vegan cheeses and a flax egg alternative if you want to experiment. Just note the texture and rise may vary.

Is it necessary to let the dough rest after shaping?

Yes, letting the shaped bread rest for 15 minutes before baking helps relax the dough and keeps its lovely twisted shape during baking.

What is the best way to store leftover bread?

Keeping the bread wrapped tightly at room temperature works best short-term. For longer storage, freezing in airtight packaging is recommended to preserve freshness.

Final Thoughts

If you’re looking to elevate your bread game, the Soft Garlic Herb Cheddar Cheese Bread is your new best friend in the kitchen. It’s a warm, inviting loaf packed with comforting flavors that’s sure to become a household favorite. Once you try it, you’ll find yourself coming back to this recipe again and again — trust me, it’s that good.

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