Crockpot Pineapple BBQ Chicken Recipe

If you’re looking for a weeknight dinner that practically makes itself while dazzing your taste buds, then the Crockpot Pineapple BBQ Chicken is exactly what you need. This dish combines the tangy sweetness of pineapple with the smoky depth of barbecue sauce, all slow-cooked to tender perfection in your crockpot. It’s a comforting, juicy, and flavorful meal that feels like a celebration on a plate, perfect for feeding the family or impressing guests without any stress in the kitchen.

Crockpot Pineapple BBQ Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet each plays a crucial role in building the flavor profile of your Crockpot Pineapple BBQ Chicken. From juicy chicken breasts to the fragrant spices, every element contributes to the balance of sweetness, savoriness, and a touch of zing.

  • 4 pieces Boneless, skinless chicken breasts: The heart of the dish, these provide tender, juicy protein when slow-cooked perfectly.
  • 1 cup Barbecue sauce: Adds a rich, smoky, and tangy base flavor that complements the pineapple beautifully.
  • 1 cup Pineapple chunks: Whether fresh or canned, these bring a tropical sweetness and a burst of bright acidity.
  • 1 tablespoon Soy sauce: Elevates the umami and deepens the savory aspect of the sauce.
  • 1 teaspoon Garlic powder: Infuses an aromatic and slightly pungent depth that balances the sweetness.
  • 1 teaspoon Onion powder: Adds subtle sweetness and complexity to the overall flavor.
  • Salt and Pepper to taste: Essential seasonings that brighten and round out all the other flavors.
  • Chopped green onions (for garnish): Adds a fresh, crisp finish and a burst of color right before serving.

How to Make Crockpot Pineapple BBQ Chicken

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Season them lightly with salt and pepper. This simple seasoning anchors the flavors and ensures each bite tastes perfectly seasoned.

Step 2: Mix the Sauce

In a medium bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. Stir everything together until it’s well blended. This mixture creates the signature sauce that will soak into the chicken, giving it that irresistible Crockpot Pineapple BBQ Chicken taste.

Step 3: Pour over the Chicken

Pour your homemade sauce evenly over the chicken in the crockpot. Make sure every piece is covered in that delicious sauce, so the flavors can seep in beautifully during cooking.

Step 4: Slow Cook to Perfection

Cover and cook on low for 6-7 hours, or on high for 3-4 hours. The slow cooking allows the chicken to become incredibly tender while the flavors meld together perfectly in the crockpot.

Step 5: Shred and Combine

Once the chicken is cooked through and tender, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it thoroughly with the sauce, ensuring every shred is coated with that luscious pineapple BBQ goodness.

Step 6: Garnish and Serve

Serve the Crockpot Pineapple BBQ Chicken piping hot, topped with freshly chopped green onions for a burst of freshness and color. You’re all set for a hearty and flavorful meal that everyone will love.

How to Serve Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken Recipe - Recipe Image

Garnishes

Chopped green onions are a classic choice, adding a mild onion flavor and vibrant green color that make the dish pop. For an extra touch, sprinkle some toasted sesame seeds or a little fresh cilantro if you want a bit of a fresh herbal note.

Side Dishes

This Pineapple BBQ Chicken is incredibly versatile, pairing wonderfully with fluffy white rice or a fragrant coconut rice to complement the tropical vibe. You could also serve it alongside roasted vegetables, a crisp green salad, or even in soft sandwich buns for a casual meal.

Creative Ways to Present

Feeling adventurous? Spoon the Crockpot Pineapple BBQ Chicken over crispy waffles for a sweet-savory twist. Or, stuff it inside warm tortillas with some crunchy slaw for a tasty taco experience. Its rich sauce makes it fantastic as a topping on baked potatoes too.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be transferred to an airtight container and stored in the refrigerator for up to 3 days. The flavors actually develop even more after a day, making for an even tastier meal the next time.

Freezing

To freeze, place the cooled Crockpot Pineapple BBQ Chicken in a freezer-safe container or bag. It will keep well for up to 3 months. Keep in mind that the texture is best when refrigerated and reheated gently after freezing.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally so the chicken warms evenly and the sauce stays luscious. You can also reheat it in the microwave, covered, to retain moisture; just be sure to stir halfway through.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in the Crockpot Pineapple BBQ Chicken recipe, offering even more tenderness and flavor due to their higher fat content.

Do I need to drain the pineapple chunks before adding?

Yes, if you’re using canned pineapple, make sure to drain the juice to avoid thinning out the sauce too much. Fresh pineapple should be drained as well if very juicy.

Is it possible to make this recipe without a crockpot?

You can replicate this on the stovetop by simmering the sauce and chicken on low heat until the chicken is tender, but the slow cooker really brings out the depth of flavors and makes the meat super tender without much work.

How spicy is the Crockpot Pineapple BBQ Chicken?

This recipe is not spicy by default. However, you can add a dash of cayenne pepper or hot sauce to the sauce mixture if you prefer a bit of kick.

Can I use a sugar-free barbecue sauce?

Definitely! Using a sugar-free barbecue sauce still works well and lets you control the sweetness level. Just balance out the flavors to your taste.

Final Thoughts

The Crockpot Pineapple BBQ Chicken is one of those magical dishes that feels both indulgent and wholesome, perfect for busy days when you want a flavorful meal waiting for you. Its blend of tangy pineapple, rich barbecue, and tender chicken will quickly make it a favorite in your recipe rotation. Give it a try and watch how this effortless slow cooker magic transforms your dinner time into a delight!

Print

Crockpot Pineapple BBQ Chicken Recipe

This Crockpot Pineapple BBQ Chicken recipe is a delicious and easy-to-make meal that combines tender chicken breasts with a tangy and sweet pineapple barbecue sauce. Slow-cooked to perfection, the chicken absorbs the rich flavors of barbecue sauce, soy sauce, garlic, and onion powder, making it perfect for a comforting family dinner or meal prep.

  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Total Time: 6 hours 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken

  • 4 pieces Boneless, skinless chicken breasts

Sauce

  • 1 cup Barbecue sauce
  • 1 cup Pineapple chunks (fresh or canned, drained)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt, to taste
  • Pepper, to taste

Garnish

  • Chopped green onions, as needed

Instructions

  1. Prepare chicken: Place the chicken breasts in the bottom of the crockpot. Season them generously with salt and pepper to enhance the flavor.
  2. Make the sauce: In a medium bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder. Mix well until all ingredients are thoroughly incorporated.
  3. Combine chicken and sauce: Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, making sure each piece is well coated for maximum flavor.
  4. Cook the chicken: Cover the crockpot and cook the chicken on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  5. Shred chicken: Remove the cooked chicken breasts from the crockpot and shred with two forks. Return the shredded chicken to the crockpot and stir it well with the sauce to coat.
  6. Serve: Serve the pineapple BBQ chicken hot, garnished with chopped green onions to add a fresh, crisp finish.

Notes

  • If using canned pineapple, drain well to avoid excess liquid in the crockpot.
  • Adjust seasoning with salt and pepper according to your taste preferences before cooking.
  • For a thicker sauce, remove the shredded chicken and simmer the sauce on high with the lid off for 15-20 minutes, then return the chicken to the crockpot.
  • This dish pairs well with rice, mashed potatoes, or steamed vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1 chicken breast with sauce (about 1/4 of recipe)
  • Calories: 320 kcal
  • Sugar: 12 g
  • Sodium: 700 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1.5 g
  • Protein: 40 g
  • Cholesterol: 90 mg

Keywords: Crockpot chicken, pineapple BBQ chicken, slow cooker recipes, easy chicken dinner, barbecue chicken, healthy chicken recipes

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