Lemon Feta Orzo Shrimp Recipe

If you’re craving a dish that beautifully balances bright, zesty flavors with creamy feta and tender shrimp, look no further than this irresistible Lemon Feta Orzo Shrimp. It’s a celebration of simple, fresh ingredients that come together effortlessly to create a meal bursting with Mediterranean charm. Every bite offers a harmonious blend of lemony brightness, savory feta, and succulent shrimp, all nestled in perfectly cooked orzo. This dish is not only a feast for your taste buds but also an inviting plate that feels like sunshine on a fork.

Ingredients You’ll Need

Each ingredient in the Lemon Feta Orzo Shrimp recipe plays a vital role. From the plump shrimp to the fresh herbs and tangy feta, these elements create layers of flavor and texture. Don’t underestimate the power of simple, quality ingredients—they are what make this dish sing.

• 1 lb (450 g) large shrimp, peeled and deveined: The star protein, adding a tender, juicy bite with a hint of the sea.
• 1 tbsp extra-virgin olive oil: Brings a silky richness and helps crisp the shrimp during roasting.
• 1/2 tsp kosher salt: Enhances all the flavors without overwhelming them.
• 1/4 tsp freshly ground black pepper: Adds a mild heat that complements the lemon zest.
• 1/2 tsp dried oregano: Brings an earthy, herbaceous note for that classic Mediterranean vibe.
• 1/2 tsp smoked paprika: A subtle smokiness that deepens the shrimp’s flavor.
• Zest of 1 lemon: Packs intense citrus aroma and brightness to lift the entire dish.
• 12 oz (340 g) orzo pasta: A creamy, rice-shaped pasta that absorbs flavors beautifully.
• 2 tbsp extra-virgin olive oil: Used again to enrich the orzo and dressing.
• Juice of 1 large lemon (about 3 tbsp): Fresh lemon juice injects vibrant acidity for freshness.
• 1 garlic clove, finely grated: Gives a subtle, aromatic kick without overpowering.
• 1/4 tsp crushed red pepper flakes (optional): Adds a gentle heat for those who love a little spice.
• 1 cup (150 g) cherry tomatoes, halved: Juicy bursts of sweetness and color contrast.
• 1 cup (120 g) baby spinach, roughly chopped: Brings bright green freshness and a tender texture.
• 1/4 cup (10 g) fresh parsley, chopped: Adds a peppery, clean herb flavor.
• 1/4 cup (10 g) fresh dill, chopped: Offers a fragrant, slightly tangy note that pairs beautifully with lemon and feta.
• 4 oz (115 g) feta cheese, crumbled: Creamy, salty, and tangy, it’s the heart of the dish’s flavor profile.
• 2 tbsp capers, rinsed and drained (optional): Little salty briny pops that elevate the depth of taste.

How to Make Lemon Feta Orzo Shrimp

Step 1: Prepare and Roast the Shrimp

Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup. Toss your shrimp in olive oil, kosher salt, black pepper, oregano, smoked paprika, and the zest of one lemon. This seasoning blend ensures each shrimp is packed with flavor and a subtle smokiness that wonderfully complements the bright lemon notes. Spread the shrimp out in a single layer on the baking sheet to ensure they roast evenly.

Step 2: Roast to Perfection

Roast the shrimp for about 8 to 10 minutes, just until they turn opaque and are cooked through. Keeping an eye on them is key because shrimp cook quickly and become rubbery if overcooked. Once done, set them aside; these roasted beauties will soon top your orzo, adding that juicy seafood goodness.

Step 3: Cook the Orzo

While the shrimp roast, bring a large pot of salted water to a boil and cook the orzo according to the package directions, aiming for al dente. This will give your pasta a perfect bite that holds up well when mixed with the other ingredients. Drain the orzo and return it to the pot to prepare for the dressing.

Step 4: Mix the Dressing Into the Orzo

While the orzo is still warm, stir in olive oil, fresh lemon juice, grated garlic, and the optional crushed red pepper flakes. This dressing coats each orzo grain with a tangy, flavorful glow that elevates the entire dish. The warmth of the pasta helps the flavors meld together beautifully.

Step 5: Fold in Vegetables and Herbs

Gently fold in the halved cherry tomatoes, roughly chopped spinach, fresh parsley, and dill. The spinach will wilt slightly from the residual heat, adding a tender texture without losing its vibrant color. Cherry tomatoes bring pops of juicy sweetness and a lovely burst of acidity that pairs wonderfully with the lemon and feta.

Step 6: Add Feta and Capers

Finally, fold in the crumbled feta cheese and capers if you decide to use them. The feta introduces a creamy, salty tang that contrasts perfectly with the fresh herbs and juicy shrimp. Capers add an optional briny pop, giving the dish even more complexity.

Step 7: Combine and Serve

Plate the orzo mixture and top it generously with the roasted shrimp. You can serve this dish warm or at room temperature, making it wonderfully flexible. Garnish with extra fresh herbs and lemon wedges for an eye-catching finish that invites everyone to dig in.

How to Serve Lemon Feta Orzo Shrimp

Garnishes

Fresh herbs like parsley and dill are perfect garnishes that bring brightness and a beautiful green contrast. A sprinkle of extra crumbled feta or a few more capers can amplify those classic Mediterranean flavors. Don’t forget a lemon wedge on the side for anyone who loves an extra citrusy zing with every bite.

Side Dishes

Lemon Feta Orzo Shrimp pairs wonderfully with crisp green salads or roasted vegetables. A simple cucumber and tomato salad with a light vinaigrette can complement the dish’s citrus and feta notes without overwhelming them. Alternatively, some warm pita bread or crusty, rustic bread will soak up any delicious juices left on your plate.

Creative Ways to Present

Try serving this dish in shallow bowls topped with a colorful sprinkle of pomegranate seeds or toasted pine nuts for an extra texture and flavor boost. It also makes for a vibrant picnic or potluck dish when served chilled or at room temperature in a pretty glass bowl or mason jar.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon Feta Orzo Shrimp in an airtight container in the refrigerator. It will keep well for up to three days, making it an excellent choice for meal prep or quick lunches. The flavors may even deepen overnight, giving the dish an even tastier profile the next day.

Freezing

Since orzo with fresh herbs and feta can change texture when frozen, it’s best to freeze the shrimp separately if you want to store them long term. Place cooked shrimp in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers gently in a skillet over low heat or in the microwave. To avoid drying out the shrimp and orzo, add a splash of water or olive oil before warming. Stir occasionally to heat evenly and preserve the bright flavors and creamy textures.

FAQs

Can I use frozen shrimp for Lemon Feta Orzo Shrimp?

Absolutely! Just be sure to thaw them completely, pat them dry, and remove any excess moisture before roasting. This will help the shrimp roast properly and develop great flavor without steaming.

Is it okay to substitute orzo with another pasta?

Yes, you can use any small pasta shape like couscous, small shells, or even quinoa if you want a gluten-free option. Just adjust the cooking time according to the package instructions.

How spicy is the dish with red pepper flakes?

The crushed red pepper flakes add a subtle warmth without overpowering the dish. If you prefer it mild, feel free to skip them or reduce the amount; the lemon and feta already provide vibrant flavor.

Can I make this dish vegan or vegetarian?

To make it vegetarian, simply omit the shrimp and add hearty vegetables like roasted eggplant or zucchini. For a vegan option, leave out the feta or substitute with a plant-based cheese alternative and roast tofu or chickpeas instead of shrimp.

What wine pairs well with Lemon Feta Orzo Shrimp?

A crisp, citrusy white wine such as Sauvignon Blanc or a light Pinot Grigio pairs beautifully. Their acidity complements the lemon and feta brightness, while their light body won’t overpower the delicate shrimp.

Final Thoughts

There is something truly special about the way Lemon Feta Orzo Shrimp combines fresh, vibrant ingredients into a dish that feels both elegant and effortless. This recipe is one I come back to again and again when I want to impress without spending hours in the kitchen. I promise you’ll love the balance of flavors and the burst of Mediterranean sunshine it brings to your table. Give it a try—you might just find your new favorite weeknight dinner.

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