Crockpot Garlic Butter Beef Bites with Potatoes Recipe

If you’re craving a hearty, comforting meal that’s bursting with rich, savory flavors, then you have to try this Crockpot Garlic Butter Beef Bites with Potatoes. This dish combines tender, juicy beef stew meat with creamy baby Yukon gold potatoes, all enveloped in a luscious garlic butter sauce that seeps into every bite. With the magic of slow cooking, the flavors deepen, and the meat becomes melt-in-your-mouth tender, making it the ultimate cozy dinner that will have everyone asking for seconds.

Ingredients You’ll Need

This recipe keeps things wonderfully simple, relying on just a handful of ingredients that each play an essential role in delivering a perfectly balanced dish in flavor, texture, and color. Every component is thoughtfully chosen to create that irresistible garlic butter feel and satisfying heartiness.

• 2 pounds beef stew meat: Choose good quality stew meat for tender, flavorful bites after slow cooking.
• 1½ pounds baby Yukon gold potatoes: These creamy, thin-skinned potatoes cook perfectly alongside the beef without falling apart.
• 1 tablespoon onion powder: Adds a subtle sweetness and depth that rounds out the savory profile.
• 1 teaspoon garlic powder: Enhances the garlic flavor without overpowering the dish.
• 2 teaspoons seasoned salt: Brings everything together with a well-balanced salty and herby punch.
• 1 tablespoon garlic, chopped: Fresh garlic provides that fresh, aromatic hit that transforms the dish.
• 5 tablespoons butter, cut into pads: Melts throughout the cooking process to create a rich and silky garlic butter sauce.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Step 1: Prepare the Ingredients

Start by separating the beef stew meat and baby Yukon gold potatoes into two halves. This makes it easier to seasoning them evenly while keeping textures intact. The beef will become tender, and the potatoes will stay creamy and whole.

Step 2: Season the Beef and Potatoes

Sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes. Carefully toss the beef to coat it evenly with the seasoning without mixing with the potatoes. This ensures each element gets the right amount of flavor without overpowering the other.

Step 3: Add Fresh Garlic and Butter

Scatter the chopped garlic evenly atop both the beef and potatoes, then place pads of butter all over the crockpot contents. As it cooks, the butter will melt into a rich, garlicky sauce that infuses every bite with incredible flavor.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it on low for 6 hours. This slow and gentle cooking allows the beef to become fork-tender and the potatoes to soak up the aromatic garlic butter goodness.

Step 5: Serve and Enjoy

Once the cooking is done, give the garlic butter sauce a good stir from the bottom, spooning as much as you can over the beef and potatoes. Serve hot, and get ready to delight in the warm, rich flavors of your Crockpot Garlic Butter Beef Bites with Potatoes.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Garnishes

Sprinkle some freshly chopped parsley or chives on top to add a pop of color and freshness that balances the rich garlic butter sauce. A squeeze of lemon juice can also brighten the dish beautifully if you want to add some zing.

Side Dishes

Because the beef bites and potatoes are so hearty, lighter sides like a crisp green salad, steamed broccoli, or roasted asparagus work wonders. For extra indulgence, creamy mashed cauliflower or garlic bread can complement the garlic butter flavor perfectly.

Creative Ways to Present

Serve the Crockpot Garlic Butter Beef Bites with Potatoes in rustic cast iron skillets for a cozy, authentic vibe. Alternatively, plate the beef and potatoes over a bed of buttery egg noodles or creamy polenta to elevate it into a refined but comforting meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it delicious the next day as well.

Freezing

This dish freezes wonderfully. Allow it to cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge for the best texture.

Reheating

Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if the sauce thickens too much. You can also microwave leftovers, but stirring midway ensures even warmth and keeps the beef tender.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While stew meat works great because it becomes tender after slow cooking, chuck roast cut into cubes is also a fantastic choice for Crockpot Garlic Butter Beef Bites with Potatoes.

Do I need to brown the beef before adding it to the crockpot?

Browning is optional here. The slow cooker’s long, gentle heat will tenderize the beef well, but if you want extra flavor and texture, a quick sear beforehand can add that delicious caramelized depth.

Can I substitute other types of potatoes?

Baby Yukon gold potatoes are ideal because they hold their shape and cook evenly. You can use baby red potatoes as a substitute, but avoid starchy potatoes like russets since they may fall apart during slow cooking.

Is this recipe suitable for meal prep?

Yes! The Crockpot Garlic Butter Beef Bites with Potatoes are perfect for meal prep since they store well in the fridge and freeze beautifully. Just portion them out and enjoy the next week’s dinners hassle-free.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it focuses on fresh ingredients without sauces or thickeners containing gluten. Just be sure any additional sides or garnishes you use are gluten-free as well.

Final Thoughts

I genuinely can’t recommend making Crockpot Garlic Butter Beef Bites with Potatoes enough, especially if you want a fuss-free meal that feels like a warm hug on a plate. The combination of tender beef, creamy potatoes, and that irresistible garlic butter sauce is simply unbeatable. Trust me, once you try it, this recipe will become one of your go-to comfort meals for weeknights or gatherings alike. Give it a shot—you won’t regret it!

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