Main Dishes

Crescent Breakfast Tart Recipe

BySienna Blake February 28, 2026February 28, 2026

Introduction

This Crescent Breakfast Tart is a simple and satisfying morning treat that combines flaky crescent dough, rich eggs, sharp white cheddar, and savory bacon. Ready in under 20 minutes, it’s perfect for busy mornings or a relaxed weekend brunch.

A rectangular baked dish with a golden-brown crust forms the base, with five sunny-side-up eggs evenly spaced on top; the egg whites are soft and cooked through while the yolks are bright yellow and slightly runny. Crispy strips of dark reddish-brown bacon are placed in a lattice pattern over the eggs, crossing each other to divide the dish into sections. Small pieces of fresh green chopped chives are scattered evenly across the dish, adding a pop of color. The dish is on a metal baking tray, with a glass of orange juice and a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can crescent dough
6 eggs
2/3 cup white cheddar, shredded
4 slices cooked bacon
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon chopped chives, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a medium baking sheet with parchment paper. Unroll the crescent dough onto the baking sheet and firmly pinch the seams together to seal.
Step 2: Fold the edges of the dough inward to form a crust around the border. Crack the eggs evenly over the dough, then sprinkle white cheddar cheese on top. Arrange the cooked bacon slices over the eggs and season everything with kosher salt and freshly ground black pepper.
Step 3: Carefully place the baking sheet in the oven and bake for 10 to 15 minutes, or until the crust is golden brown and the egg whites are fully set.
Step 4: Remove from the oven and garnish with chopped chives. Slice into squares and serve warm for the best flavor and texture.

Tips & Variations

Substitute bacon with cooked sausage or ham for a different flavor.
Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color.
Use a mix of cheeses such as mozzarella and cheddar for a creamier texture.
To prevent the crust from becoming soggy, you can pre-bake the dough edges for 5 minutes before adding toppings.

Storage

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain the flaky crust and ensure the eggs stay tender.

How to Serve

A rectangular baked dish with a golden brown crust forms the base layer, puffed and crispy around the edges. On top, there are five fried eggs with bright yellow yolks and white, fully cooked whites evenly spread across the dish. Crispy strips of reddish-brown bacon are laid crossing over the eggs, dividing the dish into sections. Small pieces of green chopped scallions are scattered all over, adding a fresh touch. The dish is placed on a baking tray, set against a white marbled surface, and a glass of orange juice appears blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this tart in advance?

Yes, you can assemble the tart and refrigerate it before baking. Bake it fresh when ready to eat to preserve the crust’s flakiness and ensure the eggs cook properly.

What can I use if I don’t have crescent dough?

Puff pastry or pre-made pie crust can be used as alternatives. Adjust baking time slightly if needed to ensure the dough is fully cooked and golden.

Crescent Breakfast Tart Recipe

★★★★★

4.6 from 145 reviews

This Crescent Breakfast Tart is a quick and delicious morning meal featuring flaky crescent dough filled with eggs, sharp white cheddar, and savory bacon. Baked to golden perfection and garnished with fresh chives, it’s a perfect easy breakfast or brunch option.

Author: Sienna
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Base

1 can crescent dough

Filling

6 eggs
2/3 cup white cheddar cheese, shredded
4 slices cooked bacon, chopped
Kosher salt, to taste
Freshly ground black pepper, to taste

Garnish

1 tbsp chopped chives

Instructions

Preheat and prepare dough: Preheat your oven to 400°F (200°C) and line a medium baking sheet with parchment paper. Spread the crescent dough evenly on the baking sheet, pinching the seams together to seal.
Fold crust and add filling: Fold the edges of the crescent dough inward to form a crust border. Crack the six eggs evenly onto the center of the dough. Sprinkle the shredded white cheddar cheese over the eggs, then scatter the cooked bacon pieces on top. Season the entire tart with kosher salt and freshly ground black pepper according to your taste.
Bake the tart: Carefully place the baking sheet into the oven. Bake for 10 to 15 minutes, or until the crust turns golden brown and the egg whites are fully set but yolks remain your desired level of doneness.
Garnish and serve: Once baked, remove the tart from the oven and sprinkle with chopped fresh chives. Slice the tart into squares and serve warm for a delightful breakfast experience.

Notes

Monitor the eggs closely while baking to achieve your preferred yolk consistency.
You can substitute white cheddar with any cheese of your choice like mozzarella or gouda.
For a vegetarian version, omit bacon and add sautéed vegetables such as spinach or mushrooms.
Ensure the crescent dough seams are well pinched to prevent any filling from leaking during baking.
This tart can be made ahead and reheated gently in the oven for a quick breakfast.

Keywords: breakfast tart, crescent dough recipe, bacon and eggs tart, easy breakfast, baked egg tart

Sienna Blake

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