Keto Sugar-Free Nutella: Homemade Hazelnut Spread Recipe

Introduction

This Keto Nutella is a delicious, sugar-free hazelnut spread that’s perfect for those following a low-carb lifestyle. Made with roasted hazelnuts and rich cocoa, it offers all the indulgence of traditional Nutella without the added sugar.

Ingredients

• 2 cups raw hazelnuts
• 1/3 cup powdered sweetener (or more to taste)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil
• 1 tsp vanilla extract

Instructions

1. Step 1: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
2. Step 2: Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until they smell fragrant and look lightly browned.
3. Step 3: Place the warm hazelnuts in a clean kitchen towel and gently rub them together until most of the skins come off.
4. Step 4: Add the hazelnuts to a food processor and blend until smooth and creamy. Stop and scrape down the sides as needed. This step takes about 5 to 10 minutes.
5. Step 5: Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until everything is smooth and well combined. If the texture seems too thick, add a little more melted coconut oil to loosen it.
6. Step 6: Transfer your homemade sugar-free Nutella to a clean jar. Store in the refrigerator for up to one month.

Tips & Variations

• To enhance the hazelnut flavor, toast the hazelnuts longer but be careful not to burn them.
• Use a finely powdered sweetener to avoid grainy texture in the spread.
• For a creamier spread, try adding a tablespoon of almond butter or more coconut oil.
• If you prefer it sweeter, gradually add more sweetener and taste as you go.

Storage

Store the Keto Nutella in an airtight jar in the refrigerator for up to one month. Before using, let it sit at room temperature for 10-15 minutes for easier spreading. If it hardens too much, briefly warm it in a bowl over hot water to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted hazelnuts instead of raw?

Yes, you can use pre-roasted hazelnuts. Just skip the roasting step, but keep in mind the flavor may vary slightly depending on the nuts used.

Is this recipe suitable for vegans?

Yes, all ingredients in this recipe are plant-based, making it suitable for a vegan diet.

Keto Sugar-Free Nutella: Homemade Hazelnut Spread Recipe

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★★★★★

4.4 from 60 reviews

This Keto Nutella is a delicious, sugar-free hazelnut spread perfect for those following a low-carb or ketogenic diet. Made with roasted hazelnuts, unsweetened cocoa, and natural sweeteners, this creamy, homemade spread offers all the indulgence of classic Nutella without the added sugars. It’s easy to prepare, dairy-free, and perfect for spreading on toast, adding to smoothies, or enjoying by the spoonful.

• Author: Sienna
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 1 to 1.5 cups of spread 1x
• Category: Spread
• Method: Roasting and Blending
• Cuisine: International
• Diet: Keto, Low Carb, Gluten Free

Ingredients

Scale 1x2x3x

Hazelnuts

• 2 cups Raw Hazelnuts

Sweetener & Flavor

• 1/3 cup powdered sweetener (or more to taste, such as erythritol or monk fruit sweetener)
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Vanilla Extract

Fat

• 1/4 cup Coconut Oil (melted)

Instructions

1. Preheat and prepare for roasting: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Roast the hazelnuts: Spread the hazelnuts in a single layer on the baking sheet and roast for about 10 minutes until they become fragrant and lightly browned. This enhances their flavor and helps loosen the skins.
3. Remove hazelnut skins: Place the warm hazelnuts in a clean kitchen towel. Gently rub them together inside the towel until most of the skins come off, which improves the smoothness and flavor of the final spread.
4. Blend the hazelnuts: Add the peeled hazelnuts to a food processor and blend until smooth and creamy. This can take 5 to 10 minutes; pause occasionally to scrape down the sides to ensure an even texture.
5. Add remaining ingredients: Add the powdered sweetener, unsweetened cocoa powder, melted coconut oil, and vanilla extract to the blended hazelnuts. Blend again until fully smooth and combined. If the mixture seems too thick, add a little more melted coconut oil to loosen it to your preferred consistency.
6. Store the Nutella: Transfer your homemade sugar-free Nutella to a clean jar. Seal and store it in the refrigerator for up to one month. Stir before each use if separation occurs.

Notes

• For best results, use raw, fresh hazelnuts with no added salt or oils.
• You can adjust the sweetness to taste by adding more powdered sweetener if desired.
• Ensure the coconut oil is melted but not hot before blending to avoid cooking the ingredients.
• If you prefer a chunkier texture, pulse the hazelnuts less in the food processor.
• This spread keeps well refrigerated; allow it to come to room temperature before spreading for easier use.
• Feel free to substitute coconut oil with another neutral oil like avocado oil, but it may slightly change the flavor profile.

Keywords: Keto Nutella, sugar-free Nutella, hazelnut spread, low carb spread, keto dessert, sugar free chocolate spread, homemade Nutella