Slow Cooker Meatloaf Dinner Recipe

Introduction

This Slow Cooker Meatloaf Dinner is a comforting, hands-off meal perfect for busy days. Tender meatloaf cooks alongside buttery potatoes and honey-glazed carrots, creating a complete, flavorful dinner all in one pot.

Ingredients

• 1 lb. ground beef (7% fat preferred for less grease)
• 2 large eggs
• 1 oz. Lipton Onion Soup mix
• ¼ cup ketchup
• ½ cup panko bread crumbs
• 1 Tbsp. Worcestershire sauce
• ½ lb. baby gold potatoes, cut in half
• 4 Tbsp. salted butter, sliced (divided)
• ½ tsp. garlic powder
• ½ tsp. salt
• 3 large carrots, sliced half an inch thick on the diagonal
• 1 Tbsp. honey
• ½ cup ketchup
• 1 tsp. mustard
• 1 Tbsp. brown sugar

Instructions

1. Step 1: In a large bowl, combine ground beef, eggs, Lipton Onion Soup mix, ¼ cup ketchup, panko bread crumbs, and Worcestershire sauce. Mix well using a clean hand, then shape the mixture into a small loaf and place it in the center of your slow cooker.
2. Step 2: Arrange the halved baby gold potatoes on one side of the meatloaf. Top the potatoes with 2 tablespoons of sliced butter, then sprinkle with salt and garlic powder.
3. Step 3: On the opposite side of the meatloaf, add the sliced carrots. Top them with the remaining 2 tablespoons of butter and drizzle the honey over the carrots.
4. Step 4: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours, or until the meatloaf is firm and thoroughly cooked and the vegetables are tender.
5. Step 5: While the meatloaf is cooking, mix together the ½ cup ketchup, mustard, and brown sugar to create the topping.
6. Step 6: When cooking is complete, spread the topping evenly over the meatloaf. Serve warm with the potatoes and carrots on the side. Enjoy your hearty slow cooker meal!

Tips & Variations

• Use lean ground turkey or chicken for a lighter protein option.
• Add a handful of chopped fresh herbs, like parsley or thyme, to the meatloaf mixture for extra flavor.
• Swap baby gold potatoes for fingerlings or small red potatoes if preferred.
• For a spicier kick, add a pinch of cayenne or chili powder to the meatloaf mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in the oven at 350°F until warmed through. Avoid overcooking to keep the meatloaf moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the leftovers?

Yes, you can freeze leftover meatloaf and vegetables in an airtight container or freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I make this recipe in a conventional oven?

Absolutely! Bake the meatloaf in a loaf pan at 350°F for about 1 hour, adding the potatoes and carrots to the baking dish. Adjust cooking time until meatloaf is cooked through and vegetables are tender.

Slow Cooker Meatloaf Dinner Recipe

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4.5 from 109 reviews

This Slow Cooker Meatloaf Dinner is a comforting and hearty one-pot meal perfect for busy weeknights. Ground beef meatloaf is seasoned with onion soup mix and Worcestershire sauce, cooked slowly alongside tender baby potatoes and sweet carrots, all enriched with butter and a flavorful homemade glaze. The slow cooking method ensures juicy meatloaf and perfectly softened vegetables, making for an easy and satisfying dinner.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf

• 1 lb. ground beef (7% fat for less grease)
• 2 large eggs
• 1 oz. Lipton Onion Soup mix
• ¼ cup ketchup
• ½ cup panko bread crumbs
• 1 Tbsp. Worcestershire sauce

Potatoes

• ½ lb. baby gold potatoes, halved
• 4 Tbsp. salted butter, sliced
• ½ tsp. garlic powder
• ½ tsp. salt

Carrots

• 3 large carrots, sliced half an inch thick on the diagonal
• 4 Tbsp. salted butter, sliced
• 1 Tbsp. honey

Meatloaf Topping

• ½ cup ketchup
• 1 tsp. mustard
• 1 Tbsp. brown sugar

Instructions

1. Prepare the meatloaf mixture: In a large bowl, combine the ground beef, eggs, Lipton Onion Soup mix, ketchup, panko bread crumbs, and Worcestershire sauce. Mix thoroughly with a clean hand until all ingredients are evenly incorporated.
2. Shape and place meatloaf: Form the meat mixture into a small loaf shape and place it in the center of the slow cooker.
3. Add potatoes and season: Arrange the halved baby gold potatoes on one side of the meatloaf. Top the potatoes with 4 tablespoons of sliced salted butter, then sprinkle the salt and garlic powder evenly over the potatoes.
4. Add carrots and season: Place the sliced carrots on the opposite side of the meatloaf. Top the carrots with the remaining 4 tablespoons of butter and drizzle 1 tablespoon of honey over them for natural sweetness.
5. Cook slow and low: Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the meatloaf is firm and fully cooked through and the vegetables are tender when pierced with a fork.
6. Prepare the topping: While the meatloaf is cooking, mix together the ketchup, mustard, and brown sugar to create a sweet and tangy glaze.
7. Glaze the meatloaf: Once cooking is complete, spread the prepared meatloaf topping evenly over the cooked meatloaf to add flavor and moisture.
8. Serve and enjoy: Dish out the meatloaf alongside the tender potatoes and carrots, serving immediately for a warm, comforting meal.

Notes

• Using ground beef with 7% fat reduces greasiness while maintaining flavor.
• Panko bread crumbs help keep the meatloaf light and tender.
• Do not remove the lid during cooking to ensure even slow cooking.
• If slow cooker runs hot, check at 5 hours to avoid overcooking.
• For added flavor, you can sprinkle fresh herbs such as thyme or parsley on the vegetables before serving.

Keywords: slow cooker meatloaf, easy meatloaf recipe, one-pot dinner, slow cooked meatloaf, meatloaf with vegetables