Name: Hawaiian Chicken Kabobs Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 50 min
Cuisine: Hawaiian
Ingredients: 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 red bell pepper, diced into bite-sized pieces; 1 orange bell pepper, diced into bite-sized pieces; 1 cup pineapple chunks; 1 green bell pepper, diced into bite-sized pieces; 1 red onion, diced into bite-sized pieces; ⅓ cup ketchup; ⅓ cup soy sauce; ⅓ cup brown sugar; ¼ cup pineapple juice; 2 teaspoons sesame oil; 1 teaspoon minced fresh ginger; 3 cloves garlic, minced; 1 teaspoon sriracha

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Introduction

Hawaiian Chicken Kabobs bring a vibrant mix of sweet and savory flavors perfect for a summer grill session. Juicy chicken pieces marinated in a tangy sauce are skewered with colorful bell peppers, pineapple, and onions, creating a delightful meal that’s both easy and impressive.

The image shows several grilled chicken skewers arranged closely side by side on a white marbled surface. Each skewer has four layers of chicken pieces that are charred with a golden-brown color and grill marks. Between the chicken pieces, there are colorful vegetable layers including slices of green bell pepper, red bell pepper, yellow bell pepper, red onion, and pieces of grilled pineapple. The vegetables are charred, showing slightly blackened edges and a mix of bright and deep colors, adding contrast to the skewers. Small green herb leaves are sprinkled over the skewers, adding a fresh touch. The overall look is juicy and well-cooked with a mix of warm, earthy, and vibrant colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
1 red bell pepper (diced into bite-sized pieces)
1 orange bell pepper (diced into bite-sized pieces)
1 cup pineapple chunks
1 green bell pepper (diced into bite-sized pieces)
1 red onion (diced into bite-sized pieces)
⅓ cup ketchup
⅓ cup soy sauce
⅓ cup brown sugar
¼ cup pineapple juice
2 teaspoons sesame oil
1 teaspoon minced fresh ginger
3 cloves garlic (minced)
1 teaspoon sriracha

Instructions

Step 1: Combine the ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, minced ginger, garlic, and sriracha in a small bowl or freezer bag. Set aside ½ cup of this mixture for the vegetables.
Step 2: Add the chicken cubes to the remaining marinade, making sure they are well-coated. Let the chicken marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 3: Preheat your grill to medium-high heat, about 400°F.
Step 4: In a large bowl, toss the diced red, orange, and green bell peppers, pineapple chunks, and diced red onion with 3 tablespoons of the reserved marinade.
Step 5: Thread the marinated chicken pieces and the vegetable mixture alternately onto skewers.
Step 6: Grill the kabobs for 12 to 16 minutes, turning frequently to cook evenly. While grilling, brush the skewers with the remaining marinade to keep them moist and flavorful. Cook until the chicken is fully cooked through.

Tips & Variations

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
For a smoky flavor, add a dash of smoked paprika to the marinade.
Substitute chicken with shrimp or firm tofu for a different protein option.
Use fresh pineapple juice if possible to enhance the sweetness of the marinade.

Storage

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving to maintain texture and flavor.

How to Serve

The image shows several skewers of grilled chicken and vegetables arranged closely together. Each skewer has a layer of red bell pepper pieces that are bright with char marks, followed by yellow bell peppers with a slightly burnt texture, then chunks of golden-brown grilled chicken with a shiny, slightly caramelized surface. Some green parsley leaves are sprinkled on top of the chicken pieces. The background is a white marbled texture, and near the bottom left, a woman's hand is reaching toward the skewers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the kabobs ahead of time?

Yes, you can marinate the chicken and assemble the kabobs a few hours ahead. Keep them covered in the refrigerator and grill when ready.

What can I serve with Hawaiian Chicken Kabobs?

They pair well with steamed rice, grilled corn, or a fresh green salad for a complete and balanced meal.