Easy Simple Mango Pudding Recipe

Introduction

This Easy Simple Mango Pudding is a creamy, refreshing dessert perfect for warm days or any time you crave something fruity and smooth. Made with ripe mangoes and a silky coconut milk base, it’s both delicious and straightforward to prepare.

Ingredients

• 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
• 2 tbsp cold water
• 1.5 tbsp gelatin or 1.5 tsp agar agar powder (for a vegan version)
• 1.5 tbsp white granulated sugar
• 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
• 4 tbsp evaporated milk or coconut milk (for a vegan version)

Instructions

1. Step 1: Transfer the diced mango chunks into a blender or food processor and blend until smooth. For an extra silky texture, strain the puree through a fine mesh sieve.
2. Step 2: In a small bowl, mix the cold water with gelatin (or agar agar powder) and let it soften for a few minutes.
3. Step 3: In a pot, combine the softened gelatin mixture, sugar, coconut milk, and the mango puree. Whisk everything together until smooth.
4. Step 4: Gently heat the pot over low to medium heat, stirring occasionally, until the gelatin completely dissolves. Be careful not to boil the mixture.
5. Step 5: Pour the mixture into serving bowls or molds. Add evaporated milk or coconut milk on top if desired.
6. Step 6: Refrigerate for at least 6 hours, or overnight, until the pudding is fully set.
7. Step 7: Serve chilled and enjoy this creamy mango delight.

Tips & Variations

• For a vegan version, substitute gelatin with agar agar powder and use coconut milk throughout.
• Adjust the sugar amount to your taste, especially if your mangoes are very sweet.
• Add a squeeze of lime juice to the mango puree for a bright, tangy contrast.

Storage

Store the mango pudding covered in the refrigerator for up to 3 days. To reheat, simply let it sit at room temperature for a few minutes or enjoy it chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mango instead of fresh mango?

Fresh mangoes provide the best flavor and texture, but canned mango can be used in a pinch. Just make sure to drain excess syrup to avoid making the pudding too sweet.

How can I make this pudding more creamy?

Use full-fat coconut milk or add a splash of heavy cream or evaporated milk to enrich the pudding’s texture and give it a creamier mouthfeel.

Easy Simple Mango Pudding Recipe

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★★★★★

4.7 from 74 reviews

This Easy Simple Mango Pudding recipe is a delightful dessert that combines the natural sweetness of ripe mangoes with a creamy, smooth texture achieved using gelatin or agar agar for a vegan option. Perfectly chilled, it’s a refreshing treat ideal for warm weather or any occasion requiring a light, fruity dessert.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 6 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Mango Puree

• 12 oz fully ripened and tender mangoes, peeled, pitted, and diced

Gelatin Mixture

• 2 tbsp cold water
• 1.5 tbsp gelatin or 1.5 tsp agar agar powder (for vegan version)
• 1.5 tbsp white granulated sugar
• 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
• 4 tbsp evaporated milk or coconut milk (for vegan version)

Instructions

1. Ripe Mango Puree: Transfer the peeled, pitted, and diced mango chunks into a blender or food processor. Blend until smooth to create a silky mango puree. For an extra smooth texture, strain the puree through a fine sieve.
2. Gelatin Mixture: In a small bowl, mix the cold water with gelatin powder (or agar agar for a vegan version) and allow it to bloom or hydrate according to the ingredient’s instructions. Then add the sugar, coconut milk, and the prepared mango puree to the gelatin mixture. Whisk thoroughly until all the ingredients are well combined and the mixture is smooth.
3. Heat Mixture: Transfer the combined mixture into a pot and gently heat it over low to medium heat. Stir continuously until the gelatin completely dissolves, making sure the mixture does not boil, as boiling can affect the texture of the jelly.
4. Pour and Set: Pour the dissolved gelatin mango mixture into serving bowls or molds of your choice. Allow the pudding to cool briefly at room temperature before transferring to the refrigerator.
5. Chill: Refrigerate the pudding for at least 6 hours or overnight until it is fully set and firm.
6. Serve: Serve the chilled mango pudding as is or drizzle with evaporated milk or coconut milk for extra creaminess and flavor enhancement.

Notes

• For a vegan version, substitute gelatin with agar agar powder and use coconut milk instead of dairy milk.
• Ensure the mangoes are fully ripe for the best sweetness and flavor.
• Do not boil the mixture after adding gelatin as it can prevent proper setting.
• Straining the mango puree ensures a smoother pudding texture.
• The pudding can be made a day ahead and stored in the refrigerator.

Keywords: Mango pudding, easy mango dessert, vegan mango pudding, creamy mango dessert, gelatin mango pudding, tropical pudding