Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Introduction

This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delicious and easy-to-make lunch option. Combining savory turkey with flavorful sun-dried tomato focaccia and a vibrant pesto mayo, it’s perfect for a quick meal that feels special.

Ingredients

• 1 loaf of Trader Joe’s sun-dried tomato focaccia
• 7-ounce package deli turkey
• 1 large tomato, thinly sliced
• Handful of greens (sprouts, microgreens, spinach, or preferred choice)
• A few pieces of thinly sliced red onion
• 1/4 cup mayonnaise
• 1/4 cup pesto (such as the Costco brand)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Place the focaccia on a baking sheet and toast it in the oven for 5 to 8 minutes until warm and lightly crisped.
2. Step 2: In a small bowl, combine the mayonnaise and pesto to create a creamy pesto mayo spread.
3. Step 3: Place the toasted focaccia flat on a cutting board. Using a serrated knife held sideways, carefully slice horizontally through the center of the loaf to create a top and bottom half. Be careful not to flip the top piece to preserve the focaccia’s crumbly texture.
4. Step 4: Spread the pesto mayo on the bottom half of the focaccia. Layer the turkey evenly over the spread, followed by the tomato slices, greens, and red onion. Add dollops of pesto mayo on top of the greens and onions.
5. Step 5: Gently place the top half of the focaccia back onto the sandwich, pressing lightly to secure all the ingredients. Use a large knife to cut the sandwich into desired portions, typically cutting it down the middle and into thirds for six pieces. Serve immediately and enjoy!

Tips & Variations

• For added flavor, try using a flavored turkey such as smoked or herb-roasted.
• Swap out the mayo for Greek yogurt for a lighter version of the pesto spread.
• Include your favorite cheese like provolone or mozzarella for extra richness.
• Use fresh basil leaves along with or instead of pesto for a brighter herbal note.

Storage

Store any leftover sandwich wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. For best texture, avoid assembling the sandwich too far in advance to prevent the bread from getting soggy. Reheat the sandwich in a toaster oven or oven at 350 degrees for a few minutes to warm through if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this sandwich?

Yes, while sun-dried tomato focaccia adds great flavor and texture, you can substitute with ciabatta, sourdough, or your preferred sandwich bread.

Is it possible to make this sandwich vegetarian?

Absolutely! Replace the turkey with grilled vegetables, roasted chickpeas, or your favorite plant-based deli slices for a tasty vegetarian option.

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

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4.6 from 111 reviews

This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delicious and easy-to-make meal featuring savory deli turkey, fresh tomato slices, greens, and a flavorful homemade pesto mayo spread on toasted sun-dried tomato focaccia bread. Perfect for a quick lunch or light dinner, this sandwich combines fresh ingredients and vibrant flavors for a satisfying bite.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 5-8 minutes
• Total Time: 15-18 minutes
• Yield: 6 sandwich pieces 1x
• Category: Stovetop
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich

• 1 loaf of Trader Joe’s sun-dried tomato focaccia
• 7-ounce package deli turkey
• 1 large tomato, thinly sliced
• 1 handful of greens (sprouts, microgreens, spinach, etc.)
• A few pieces of thinly sliced red onion

Spread

• 1/4 cup mayonnaise
• 1/4 cup pesto (Costco brand recommended)

Instructions

1. Preheat and Toast Bread: Preheat your oven to 400 degrees Fahrenheit. Place the whole loaf of sun-dried tomato focaccia on a baking sheet and toast it in the oven for 5 to 8 minutes until it is warm and slightly crisp.
2. Prepare Pesto Mayo: In a small bowl, combine 1/4 cup of mayonnaise and 1/4 cup of pesto. Mix thoroughly until well blended to create a flavorful pesto mayo spread.
3. Slice the Bread: On a cutting board, keep the focaccia loaf flat. Using a serrated knife turned sideways, carefully slice horizontally through the center of the loaf. Be gentle to preserve the top’s delicious crumb texture. Set the top half aside flat.
4. Assemble the Sandwich: Spread a generous layer of the pesto mayo on the bottom half of the bread. Next, layer the deli turkey evenly over the spread. Add thinly sliced tomato, followed by your choice of greens, and a few slices of red onion. Then, dollop additional pesto mayo directly on top of the greens and onions for extra flavor.
5. Finish and Slice: Gently place the reserved top half of the focaccia back over the layered ingredients, pressing lightly so it is secure. Using a large knife, cut the sandwich down the middle and then crosswise into three sections, making six pieces total. Serve immediately and enjoy this flavorful and fresh sandwich.

Notes

• For best results, use freshly toasted focaccia to add crunch and warmth to the sandwich.
• You can customize the greens to your preference, such as using arugula or kale if desired.
• If pesto is not available, basil pesto or sun-dried tomato pesto both work well.
• To make it dairy-free, substitute the mayonnaise with a vegan alternative and check pesto ingredients.
• This sandwich pairs well with a simple side salad or kettle-cooked chips for a complete meal.

Keywords: Turkey sandwich, sun-dried tomato focaccia, pesto mayo, deli turkey sandwich, easy lunch recipes, toasted focaccia sandwich