Name: Chicken Wontons in Spicy Chili Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 tablespoons sesame oil, divided; 8 ounces shiitake mushrooms, sliced; 1 clove garlic, grated; one 12-ounce bag frozen wontons (mini chicken cilantro flavor recommended); 1-2 cups chicken broth (adjust depending on desired soupiness); 1/2 cup teriyaki sauce; 1-2 tablespoons chili crisp; green onions, sliced; sesame seeds

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Introduction

Chicken wontons in spicy chili sauce offer a delightful balance of savory and heat, making them a perfect appetizer or a comforting snack. This easy recipe combines tender wontons with a rich, flavorful broth and a spicy kick that’s sure to please.

The image shows two bowls of dumplings in chili oil sauce placed on a white marbled surface. The main bowl, which is fully visible, is white with a thin dark rim and a subtle square patterned design inside. Inside the bowl, there are about a dozen dumplings with soft, pale dough folded over a filling, covered in a shiny, rich red-orange chili oil sauce. Scattered on top are small white sesame seeds and chopped bright green onions, adding texture and color contrast. There are also thin pieces of dark brown mushrooms mixed in with the dumplings. The second bowl, partially visible, is plain white and holds more dumplings also covered in chili oil sauce. The lighting highlights the glossy surface of the sauce and the soft texture of the dumplings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons sesame oil, divided
8 ounces shiitake mushrooms, sliced
1 clove garlic, grated
One 12-ounce bag frozen wontons (mini chicken cilantro recommended)
1-2 cups chicken broth (adjust for desired soupiness)
1/2 cup teriyaki sauce
1-2 tablespoons chili crisp
Green onions, sliced
Sesame seeds

Instructions

Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they soften and become fragrant. Add the grated garlic during the last minute of cooking and stir briefly.
Step 2: Add the frozen wontons to the skillet along with the chicken broth and teriyaki sauce. Cover with a lid and let simmer for about 5 minutes, or until the wontons are cooked through and heated.
Step 3: Remove the lid and stir in the remaining 2 tablespoons of sesame oil and the chili crisp. Taste and adjust spice level if desired. Garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

Use homemade chicken broth for a richer flavor, or substitute vegetable broth for a lighter taste.
Adjust the chili crisp quantity to control the spice level to your liking.
Add a splash of rice vinegar or lime juice for a touch of acidity that brightens the dish.
Swap shiitake mushrooms for cremini or button mushrooms if unavailable.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the wontons from becoming tough, or microwave in short bursts, stirring in between.

How to Serve

A white pan filled with small, square dumplings that have soft, pale yellow skins, cooked with dark brown, sliced mushrooms. These sit in a rich, oily red sauce that has flecks of chili flakes visible throughout. A wooden spoon rests on the right edge of the pan, and a woman's hand with long nails is holding a white spoonful of chunky chili oil above the dumplings. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh wontons instead of frozen?

Yes, fresh wontons can be used and will cook faster. Reduce simmering time accordingly and watch carefully to avoid overcooking.

Is this recipe very spicy?

The spice level depends on the amount of chili crisp you add. Start with a smaller amount and increase to taste to suit your preference.