Coconut Mango Bliss Balls Recipe

Introduction

Coconut Mango Bliss Balls are a delightful, chewy treat that combines tropical flavors with a soft, sticky texture. These no-bake snacks are perfect for a refreshing dessert or an afternoon pick-me-up.

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt (to elevate flavors)
• 1/2 cup water
• 1/2 cup mango puree (fresh)
• 1 cup shredded desiccated coconut (opt for unsweetened)

Instructions

1. Step 1: In a mixing bowl, blend glutinous rice flour, granulated sugar, and a pinch of salt.
2. Step 2: Gradually stir in coconut milk and water into your dry mix until smooth.
3. Step 3: Transfer the batter to a heatproof dish and steam over medium heat for 20-25 minutes.
4. Step 4: Scoop small portions of mango puree onto a plate and freeze for 15 minutes.
5. Step 5: Lightly grease your hands and take a tablespoon of the dough, flatten it, place a mango puree dollop in the center, and roll into a ball.
6. Step 6: Roll each ball in desiccated coconut until coated and arrange on a plate.
7. Step 7: Refrigerate the bliss balls for 15 minutes before serving them chilled.

Tips & Variations

• For extra flavor, add a splash of vanilla or a pinch of cinnamon to the dough before steaming.
• Use frozen mango puree if fresh mango is out of season, just thaw lightly before freezing dollops.
• Try rolling the balls in toasted coconut for a nuttier taste and crunch.

Storage

Store the bliss balls in an airtight container in the refrigerator for up to 3 days. To enjoy again, serve them chilled or bring to room temperature briefly. These treats are best eaten fresh but can be frozen for up to 2 weeks; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Glutinous rice flour is essential for the chewy texture of these bliss balls. Regular rice flour will not give the same sticky consistency, so it’s best to stick with glutinous rice flour.

How do I make mango puree at home?

Simply peel and chop ripe mangoes, then blend them in a food processor or blender until smooth. Use fresh mangoes for the best flavor.

Coconut Mango Bliss Balls Recipe

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★★★★★

4.9 from 114 reviews

These Coconut Mango Bliss Balls are a delightful and refreshing treat combining the creamy texture of glutinous rice with the tropical sweetness of mango and coconut. Perfect as a light dessert or snack, these bliss balls offer a chewy, mildly sweet bite coated in shredded coconut, showcasing a perfect harmony of flavors and textures.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 15 bliss balls 1x
• Category: Dessert
• Method: Steaming
• Cuisine: Fusion Tropical
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup granulated sugar (adjust for desired sweetness)
• 1 pinch salt (to elevate flavors)
• 1/2 cup water
• 1/2 cup fresh mango puree
• 1 cup shredded desiccated coconut (unsweetened)

Instructions

1. Preparation: Gather all ingredients and have your workspace ready for mixing and shaping the bliss balls.
2. Mix dry ingredients: In a mixing bowl, combine glutinous rice flour, granulated sugar, and a pinch of salt. Stir well to ensure even distribution of sugar and salt.
3. Add wet ingredients: Gradually stir in coconut milk and water into the dry mix, whisking until a smooth, lump-free batter forms.
4. Steam the batter: Transfer the batter to a heatproof dish. Steam over medium heat for 20-25 minutes, or until the mixture becomes firm and sticky, indicating it has cooked through.
5. Freeze mango puree: Scoop small portions of fresh mango puree onto a plate and place in the freezer for about 15 minutes to firm up slightly, making it easier to handle during assembly.
6. Form bliss balls: Lightly grease your hands to prevent sticking. Take a tablespoon of the steamed dough, flatten it in your palm, place a dollop of frozen mango puree in the center, and carefully roll into a smooth ball, enclosing the mango inside.
7. Coat with coconut: Roll each ball generously in shredded desiccated coconut until fully coated. Place the coated bliss balls on a serving plate.
8. Chill and serve: Refrigerate the bliss balls for 15 minutes before serving, allowing them to set and be enjoyed chilled.

Notes

• Adjust sugar according to the sweetness of your mangoes and personal preference.
• Ensure the mango puree is firm enough after freezing to avoid melting during rolling.
• Use unsweetened shredded coconut for a more balanced sweetness.
• For a vegan version, ensure the sugar is vegan-friendly.
• Keep refrigerated if not serving immediately to maintain freshness and texture.

Keywords: Coconut mango bliss balls, glutinous rice flour dessert, tropical dessert, steamed sweet balls, mango recipe, gluten-free dessert