Salami Cream Cheese Roll-Ups with Banana Peppers and Green Onions Recipe

Introduction

Salami Cream Cheese Roll Ups are a flavorful and easy-to-make appetizer perfect for any gathering. With creamy cheese, savory salami, and a touch of tangy banana peppers, these bite-sized pinwheels are sure to impress your guests.

Ingredients

• 1 pound hard salami (about 24 slices)
• 5.3 oz Boursin Garlic & Herb cheese or 4 oz softened cream cheese
• 1/3 cup banana peppers
• 1/3 cup green onions, diced (green parts only)

Instructions

1. Step 1: Lay out the salami on a flat surface covered with a sheet of plastic wrap. Arrange the salami in a rectangle with four rows of five slices and a final row of four slices.
2. Step 2: Evenly spread the Boursin cheese or softened cream cheese over the salami. Then sprinkle the banana peppers and diced green onions evenly on top.
3. Step 3: Using the plastic wrap to assist, tuck in the bottom edge of the salami and roll it tightly into a log, folding in the sides as needed. Secure the roll completely in the plastic wrap.
4. Step 4: Refrigerate the roll for 1 to 4 hours or overnight to allow the flavors to meld and the roll to firm up.
5. Step 5: Remove the plastic wrap and slice the roll into ½-inch pinwheels. Arrange on a platter and serve.

Tips & Variations

• For extra flavor, add a sprinkle of crushed red pepper flakes or substitute banana peppers with roasted red peppers.
• Use flavored cream cheese such as chive or jalapeño to customize the taste.
• If you prefer a vegetarian option, replace salami with large slices of grilled eggplant or zucchini.

Storage

Store any leftover roll ups wrapped tightly in plastic wrap in the refrigerator for up to 3 days. For best texture, slice just before serving. Reheat is not recommended as these are best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, preparing the roll ups a day in advance is ideal to let the flavors meld and make slicing easier.

What can I use if I don’t have Boursin cheese?

You can substitute with softened cream cheese mixed with garlic and herb seasoning to mimic the flavor of Boursin.

Salami Cream Cheese Roll-Ups with Banana Peppers and Green Onions Recipe

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★★★★★

4.6 from 140 reviews

This Salami Cream Cheese Roll Up is a delightful and easy appetizer featuring savory hard salami layered with creamy, flavorful cheese, tangy banana peppers, and fresh green onions. Rolled into a tight log and chilled to perfection, it is sliced into bite-sized pinwheels, making it a perfect party snack or an elegant addition to any charcuterie board.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time)
• Yield: 24 pinwheels (approximately) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound hard salami (about 24 slices)
• 5.3 oz Boursin Garlic & Herb cheese or 4 oz softened cream cheese
• 1/3 cup banana peppers, chopped
• 1/3 cup green onions, diced (green parts only)

Instructions

1. Lay out the salami: Place a sheet of plastic wrap on a flat surface. Arrange the salami slices into a rectangle, forming four rows of five slices each, and a final row of four slices, ensuring they are slightly overlapping to create a flat surface.
2. Spread the cheese and add veggies: Evenly spread 5.3 ounces of Boursin Garlic & Herb cheese or 4 ounces of softened cream cheese over the arranged salami. Sprinkle the chopped banana peppers and diced green onions on top to add tang and freshness.
3. Roll the salami: Using the plastic wrap to assist, start by tucking in the bottom edge of the salami rectangle and roll it tightly into a log shape. Fold in the sides as necessary to keep the roll compact, then wrap it completely with the plastic wrap to secure.
4. Chill the roll: Refrigerate the wrapped roll for 1 to 4 hours, or overnight if possible, to allow the flavors to meld and the roll to firm up for easier slicing.
5. Slice and serve: Remove the plastic wrap and slice the roll into ½-inch thick pinwheels. Arrange the pinwheels on a serving platter and serve as a tasty appetizer or snack.

Notes

• For easier spreading, ensure the cream cheese is softened to room temperature before applying.
• You can substitute banana peppers with mild pepperoncini or jalapeños to adjust the spice level.
• Keep the roll tightly wrapped during chilling to maintain shape and flavor.
• Pinwheels can be made a day ahead and stored in the refrigerator, covered, for convenience.
• Serve with crackers or fresh vegetables for a complete appetizer experience.

Keywords: Salami Cream Cheese Roll Up, salami pinwheels, party appetizers, no-cook appetizers, easy roll ups, cream cheese appetizers, Boursin cheese recipes