Roasted Sweet Potato Rounds with Honey, Feta, and Parsley Recipe

Introduction

Roasted Sweet Potato Rounds are a delicious and simple side dish that balances natural sweetness with savory flavors. With a touch of honey, feta cheese, and fresh parsley, these rounds make an impressive and healthy addition to any meal.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
3. Step 3: Arrange the sweet potato rounds on the baking sheet in a single layer.
4. Step 4: Drizzle the rounds with olive oil and season with salt, black pepper, and cinnamon if using.
5. Step 5: Roast in the oven for 20-25 minutes, flipping the rounds halfway through, until they are golden and tender.
6. Step 6: Transfer the roasted rounds to a serving platter and drizzle with honey.
7. Step 7: Sprinkle crumbled feta cheese and chopped fresh parsley over the top.
8. Step 8: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper along with the black pepper.
• Swap feta for goat cheese if you prefer a softer, tangier topping.
• Try adding chopped walnuts or pecans for a crunchy texture contrast.
• If you don’t have honey, maple syrup makes a great alternative drizzle.

Storage

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through to preserve crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can roast the sweet potatoes a day ahead and store them in the fridge. Add the honey, feta, and parsley just before serving to keep the toppings fresh.

What can I serve these roasted rounds with?

They pair wonderfully with grilled meats, roasted chicken, or a fresh salad for a wholesome meal.

Roasted Sweet Potato Rounds with Honey, Feta, and Parsley Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

This Roasted Sweet Potato Round recipe features tender, golden sweet potato slices seasoned with olive oil, salt, pepper, and optional cinnamon, then roasted to perfection. Finished with a drizzle of honey, crumbled feta cheese, and fresh parsley, it’s a delightful sweet and savory side dish that’s easy to prepare and perfect for any meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)

Toppings

• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare sweet potatoes: Peel the sweet potatoes and slice them into 1/2-inch thick rounds for even roasting and tender texture.
3. Arrange slices: Lay the sweet potato rounds on the prepared baking sheet in a single layer to ensure they roast evenly without overlapping.
4. Season the rounds: Drizzle the olive oil evenly over the sweet potato slices, then sprinkle with salt, ground black pepper, and optional ground cinnamon to add depth of flavor.
5. Roast the sweet potatoes: Place the baking sheet in the oven and roast for 20-25 minutes, flipping the sweet potato rounds halfway through to ensure both sides become golden and tender.
6. Add toppings: Once roasted, transfer the sweet potato rounds to a serving platter. Drizzle them with honey for a touch of sweetness.
7. Garnish: Sprinkle crumbled feta cheese and chopped fresh parsley over the top to add creamy, salty elements and fresh herbaceous notes.
8. Serve warm: Serve immediately while warm to enjoy the best texture and flavors.

Notes

• For softer texture, roast a few minutes longer, but be careful not to burn.
• The cinnamon is optional but adds a subtle warmth that complements the sweetness.
• You can substitute feta with goat cheese or omit for a dairy-free version.
• Use fresh parsley for the best flavor; cilantro can be an alternative.
• This dish can be served as a side or a light snack.

Keywords: roasted sweet potatoes, sweet potato rounds, baked sweet potatoes, side dish, honey feta sweet potatoes, easy vegetable side