Honey Sriracha Brussels Sprouts Recipe

Introduction

Honey Sriracha Brussels Sprouts offer a perfect balance of sweet and spicy flavors, transforming humble sprouts into a standout side dish. Roasted to golden perfection and coated in a sticky, flavorful sauce, they’re sure to please both veggie lovers and skeptics alike.

Ingredients

• 1 pound Brussels sprouts (trimmed and halved for even cooking)
• 2 tablespoons olive oil (helps to roast the Brussels sprouts to a golden perfection)
• Salt, to taste (enhances the natural flavors of the sprouts)
• Pepper, to taste (enhances the natural flavors of the sprouts)
• 1/4 cup honey (adds sweetness and a sticky texture to the sauce)
• 2 tablespoons Sriracha sauce (provides the spicy kick that makes this dish exciting)
• 1 tablespoon soy sauce (adds depth and umami flavor to the sauce)
• 1 teaspoon garlic powder (for an extra layer of flavor)
• 1 teaspoon sesame seeds (for garnish, adding a nice crunch)
• Chopped green onions, to taste (for garnish, bringing freshness and color to the dish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
3. Step 3: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
4. Step 4: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Step 5: Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
6. Step 6: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

• For extra crispiness, make sure the Brussels sprouts are dry before tossing with oil to avoid steaming.
• Adjust the amount of Sriracha to control the spice level according to your preference.
• Try adding a squeeze of fresh lime juice after roasting for a tangy brightness.
• Substitute maple syrup for honey for a different kind of sweetness.

Storage

Store leftover Honey Sriracha Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to help retain their crisp texture. Avoid microwaving if possible, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are preferred for roasting, you can use frozen if necessary. Make sure to thaw and pat them dry thoroughly to prevent excess moisture, which can affect roasting and crispiness.

Is this dish very spicy?

The spice level depends on how much Sriracha sauce you use. The recipe is moderately spicy, but you can reduce the amount or omit the Sriracha if you prefer a milder flavor.

Honey Sriracha Brussels Sprouts Recipe

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4.5 from 59 reviews

This Honey Sriracha Brussels Sprouts recipe offers a perfect balance of sweet and spicy flavors, with crispy roasted Brussels sprouts coated in a sticky honey Sriracha glaze. Garnished with flavorful sesame seeds and fresh green onions, this dish makes a delicious and easy side for any meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts (trimmed and halved for even cooking)
• 2 tablespoons olive oil (helps to roast the Brussels sprouts to a golden perfection)
• Salt, to taste (enhances the natural flavors of the sprouts)
• Pepper, to taste (enhances the natural flavors of the sprouts)

Sauce

• 1/4 cup honey (adds sweetness and a sticky texture to the sauce)
• 2 tablespoons Sriracha sauce (provides the spicy kick that makes this dish exciting)
• 1 tablespoon soy sauce (adds depth and umami flavor to the sauce)
• 1 teaspoon garlic powder (for an extra layer of flavor)

Garnish

• 1 teaspoon sesame seeds (for garnish, adding a nice crunch)
• Chopped green onions, to taste (for garnish, bringing freshness and color to the dish)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
2. Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. This step ensures they roast evenly and develop a crispy texture.
3. Make the Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until the sauce is well combined and smooth. This mixture will add a sweet and spicy glaze to the sprouts.
4. Roast Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet to allow for even roasting. Roast them in the preheated oven for 20-25 minutes, stirring halfway through to promote uniform browning and crispiness.
5. Toss with Sauce: After roasting, remove the Brussels sprouts from the oven, drizzle the honey Sriracha sauce over them, and toss gently to coat the sprouts evenly with the flavorful glaze.
6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the coated Brussels sprouts for a crunchy texture and fresh, colorful finish. Serve warm.

Notes

• For extra crispiness, make sure the Brussels sprouts are spread in a single layer without overcrowding the baking sheet.
• Adjust the amount of Sriracha sauce according to your preferred spice level.
• To make this dish vegan, substitute honey with maple syrup or agave nectar.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in an oven or skillet for best texture.

Keywords: Honey Sriracha Brussels Sprouts, roasted Brussels sprouts, spicy side dish, sweet and spicy vegetables, easy vegetable recipe