Baked Chicken with Mushrooms Recipe

Introduction

This baked chicken with mushrooms is a simple, flavorful dish perfect for a comforting dinner. Tender chicken thighs are seasoned with thyme and baked under a savory mushroom and garlic topping. It’s easy to prepare and pairs wonderfully with your favorite sides.

Ingredients

• 4 pieces chicken thighs (skin-on, bone-in)
• 2 cups mushrooms (sliced)
• 4 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Olive oil (for coating and sautéing)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly coat a baking dish with olive oil to prevent sticking.
2. Step 2: Season the chicken thighs generously with salt, pepper, and thyme. Arrange them evenly in the prepared baking dish.
3. Step 3: In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic and sliced mushrooms until they become tender and fragrant, about 5 minutes.
4. Step 4: Pour the cooked garlic and mushroom mixture evenly over the chicken thighs in the baking dish.
5. Step 5: Bake in the preheated oven for 35–40 minutes, or until the chicken skin is golden brown and the meat is cooked through (internal temperature should reach 165°F or 74°C).
6. Step 6: Remove from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra crisp skin, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
• Try adding a splash of white wine or chicken broth to the mushrooms before baking for a richer sauce.
• Substitute fresh thyme with rosemary or sage for a different herb flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the chicken moist and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs work well and will reduce the cooking time slightly. Check for doneness earlier, around 30 minutes.

What mushrooms work best for this recipe?

Button or cremini mushrooms are ideal because they hold their texture and absorb flavors nicely, but you can use any variety you prefer.

Baked Chicken with Mushrooms Recipe

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4.4 from 133 reviews

This baked chicken with mushrooms recipe offers a simple, flavorful dish featuring juicy, skin-on chicken thighs baked to perfection with sautéed garlic and tender mushrooms. Seasoned with fresh thyme, this comforting meal is perfect for an easy weeknight dinner.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces chicken thighs (skin-on, bone-in)
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Mushroom Mixture

• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1 tablespoon olive oil (for sautéing and coating baking dish)

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and lightly coat a baking dish with olive oil to prevent sticking and add flavor.
2. Seasoning the Chicken: Season the chicken thighs generously with salt, black pepper, and thyme. Place them evenly in the prepared baking dish.
3. Sauté Mushrooms and Garlic: Heat a skillet over medium heat with 1 tablespoon of olive oil. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender and the garlic is fragrant, about 5 minutes.
4. Combine and Bake: Pour the sautéed garlic and mushrooms over the chicken thighs in the baking dish, ensuring an even distribution for maximum flavor infusion.
5. Baking: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken thighs are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. Serving: Remove from the oven and let rest for a few minutes before serving to allow juices to redistribute.

Notes

• For extra crispy skin, broil the chicken for the last 2-3 minutes of baking, watching closely to avoid burning.
• You can substitute chicken breasts if preferred, but adjust baking time accordingly as breasts cook faster.
• Add fresh parsley or grated Parmesan cheese on top before serving for added flavor.
• Use a meat thermometer to ensure the chicken is safely cooked to 165°F (74°C).
• Leftover chicken can be stored in the refrigerator for up to 3 days.

Keywords: baked chicken, mushrooms, garlic chicken, easy chicken dinner, thyme chicken, oven baked chicken