Name: Pineapple Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 cups cooked jasmine rice; 1 cup fresh pineapple, diced; 1/2 cup peas and carrots; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon black pepper; 1/4 cup cashews (optional); 1 tablespoon fresh cilantro, chopped (for garnish)

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Introduction

Pineapple fried rice is a vibrant and flavorful dish that combines sweet pineapple with savory rice and vegetables. It’s a quick, colorful meal perfect for a weeknight dinner or a tasty side dish.

A blue and white patterned bowl filled with fried rice sits on a white marbled surface. The fried rice has three main layers: a base of golden-brown rice grains coated with soy sauce, mixed with small bits of yellow scrambled egg; on top, golden-brown crispy tofu cubes with a slightly charred texture; lastly, bright yellow pineapple chunks and chopped green onions sprinkled over the top, adding fresh color and contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked jasmine rice
1 cup fresh pineapple, diced
1/2 cup peas and carrots
1/4 cup green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 cup cashews (optional)
1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

Step 1: Heat sesame oil in a large skillet over medium heat.
Step 2: Add minced garlic and sauté until fragrant, about 30 seconds.
Step 3: Stir in peas and carrots, cooking until tender, about 3-4 minutes.
Step 4: Add the cooked jasmine rice, soy sauce, and black pepper, mixing well to combine all ingredients evenly.
Step 5: Fold in the diced pineapple and cashews, cooking for an additional 2-3 minutes to warm through.
Step 6: Garnish with chopped green onions and fresh cilantro before serving.

Tips & Variations

Use day-old rice for better texture to prevent it from getting mushy.
Add cooked shrimp, chicken, or tofu for extra protein.
Swap cashews for chopped peanuts or omit nuts if you prefer.
Adjust soy sauce to taste depending on your salt preference.

Storage

Store leftover pineapple fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through, stirring occasionally to maintain even warmth.

How to Serve

A white bowl filled with a mixture of rice and small green peas at the bottom layer, topped with chunks of yellow pineapple evenly spread throughout. Several cooked shrimp with pinkish-orange shells are placed on top, some slightly curled, with a few small green garnishes scattered on the surface. The bowl sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple works well. Just thaw and drain excess liquid before adding to avoid sogginess.

Is rice best cooked fresh for this dish?

It’s best to use rice cooked and cooled at least a few hours or overnight. This helps the grains separate and gives a better texture when stir-frying.