Baked Ranch Rice Recipe
Introduction
This baked ranch rice is a simple, flavorful side dish that pairs well with many meals. With tender rice cooked in savory chicken broth and ranch seasoning, it’s an easy way to add a comforting touch to your dinner.
Ingredients
- 1 cup uncooked long-grain white rice (rinsed)
- 2⅔ cups unsalted chicken broth
- 1 (1-ounce) packet ranch dressing mix
- 6 tablespoons unsalted butter
Instructions
- Step 1: Preheat the oven to 425ºF and spray a 9×9-inch baking dish with cooking spray.
- Step 2: Place the rinsed rice, chicken broth, ranch dressing mix, and butter into the prepared baking dish.
- Step 3: Cover the dish securely with aluminum foil to keep the moisture in.
- Step 4: Bake the dish for 30 minutes.
- Step 5: Remove the foil carefully, stir the rice gently, then return the dish to the oven and bake uncovered for an additional 20 to 30 minutes until the rice is tender and the liquid is absorbed.
Tips & Variations
- For extra flavor, stir in shredded cheese or cooked vegetables before the final baking step.
- Using homemade ranch mix or a low-sodium packet can help control seasoning levels.
- If you prefer a creamier texture, add a splash of milk or cream after baking and stir well.
Storage
Store leftover baked ranch rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Brown rice requires longer cooking times and more liquid, so this recipe would need adjustment. For best results, stick with long-grain white rice or follow a recipe specifically for brown rice.
What can I serve with baked ranch rice?
This dish pairs well with roasted chicken, grilled meats, or sautéed vegetables, making it a versatile side for many meals.
PrintBaked Ranch Rice Recipe
This easy Baked Ranch recipe features long-grain white rice cooked to perfection with a savory ranch seasoning. The dish is baked in the oven, allowing the rice to absorb rich flavors from chicken broth, ranch dressing mix, and butter, resulting in a creamy, flavorful side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 50-60 minutes
- Total Time: 55-65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup uncooked long-grain white rice (rinsed)
- 2⅔ cups unsalted chicken broth
- 1 1-ounce packet ranch dressing mix
- 6 tablespoons unsalted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 425ºF (220ºC). Spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Combine Ingredients: In the prepared baking dish, add the rinsed uncooked rice, chicken broth, ranch dressing mix, and unsalted butter. Spread the ingredients evenly.
- Cover and Bake Initially: Cover the baking dish securely with aluminum foil to keep the steam in and ensure even cooking.
- Bake for 30 Minutes: Place the covered dish in the preheated oven and bake for 30 minutes, allowing the rice to begin cooking and absorb the flavors.
- Stir and Continue Baking: Carefully remove the foil, stir the rice gently to prevent clumping, then bake uncovered for an additional 20 to 30 minutes until the rice is tender and the liquid is absorbed.
Notes
- Rinsing the rice removes excess starch, helping the grains stay separate.
- You can substitute chicken broth with vegetable broth for a vegetarian option, but adjust diet accordingly.
- Covering the dish tightly with foil is essential to trap steam and cook the rice evenly.
- Stirring midway prevents the rice from sticking and helps cook it uniformly.
- If you prefer a richer flavor, consider adding a touch of grated Parmesan cheese after baking.
- Make sure to use unsalted chicken broth and unsalted butter to control sodium content if desired.
Keywords: Baked Ranch, Ranch Rice, Oven Baked Rice, Side Dish, Easy Rice Recipe
