Chocolate Chip Skillet Cookie Recipe

Introduction

This chocolate chip skillet cookie is a warm, gooey dessert perfect for sharing straight from the oven. With a crisp edge and soft center, it combines the best of a cookie and a skillet-baked treat in one easy recipe.

Ingredients

• 8 Tablespoons unsalted butter, softened
• ½ cup dark brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 ½ Tablespoons vanilla extract
• 1 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• 2 teaspoons cornstarch
• ½ teaspoon salt
• 1 ½ cups chocolate chips

Instructions

1. Step 1: Gather your ingredients and preheat the oven to 350°F (175°C).
2. Step 2: In a bowl, cream together the softened butter, dark brown sugar, and granulated sugar using an electric mixer for about 1 minute. Scrape down the sides of the bowl to ensure even mixing.
3. Step 3: Add the egg and vanilla extract to the butter and sugar mixture, then mix until smooth and combined.
4. Step 4: In a separate large bowl, whisk together the flour, baking soda, cornstarch, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until a thick cookie dough forms. Avoid overmixing to keep the cookie tender.
6. Step 6: Fold in the chocolate chips by hand, making sure they are evenly distributed throughout the dough.
7. Step 7: Spread the dough evenly into a 12-inch oven-safe skillet. The dough will be thin but will puff up as it bakes.
8. Step 8: Bake for 20–22 minutes, or until the edges are golden brown and the center remains gooey.

Tips & Variations

• For extra richness, try substituting half of the butter with browned butter.
• Add a sprinkle of flaky sea salt on top before baking to enhance the chocolate flavor.
• Mix in chopped nuts or white chocolate chips for added texture and taste.
• If you don’t have a 12-inch skillet, a similarly sized oven-safe baking dish will work well.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm in the oven at 300°F (150°C) for about 5-7 minutes or until warmed through and gooey again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular baking sheet instead of a skillet?

Yes, you can use a 9×13-inch baking pan or a round cake pan if you don’t have a skillet. The texture might be slightly different, but the cookie will still be delicious.

Why is cornstarch used in the dough?

Cornstarch helps create a soft, tender texture by preventing the cookie from spreading too much and adding a slight softness to the crumb.

Chocolate Chip Skillet Cookie Recipe

Print Recipe

★★★★★

4.4 from 92 reviews

This Chocolate Chip Skillet Cookie is a warm, gooey dessert baked in a single skillet, perfect for sharing. Featuring a tender, buttery dough studded with rich chocolate chips, it’s quick to prepare and deliciously comforting.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 8 Tablespoons unsalted butter, softened
• ½ cup dark brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 ½ Tablespoons vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• 2 teaspoons cornstarch
• ½ teaspoon salt

Add-ins

• 1 ½ cups chocolate chips

Instructions

1. Gather Ingredients and Preheat Oven: Collect all ingredients and preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the skillet cookie.
2. Cream Wet Ingredients: In a bowl, use an electric mixer to cream together the softened butter, dark brown sugar, and granulated sugar for about one minute. Scrape down the bowl sides to incorporate all ingredients well. Then, add the egg and vanilla extract and mix until smooth and homogenous.
3. Mix Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt until evenly combined.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring gently until a thick cookie dough forms. Take care not to overmix to keep the cookie tender.
5. Add Chocolate Chips: Fold the chocolate chips into the dough by hand, distributing them evenly throughout.
6. Prepare and Shape Dough in Skillet: Spread the cookie dough evenly into a 12-inch oven-safe skillet, smoothing it out. The dough will appear thin but will rise and puff up during baking.
7. Bake the Cookie: Bake the skillet in the preheated oven for 20 to 22 minutes, or until the edges are golden brown and the center is still soft and gooey.
8. Cool and Serve: Allow the cookie to cool slightly in the skillet before serving. Enjoy it warm, optionally with a scoop of ice cream or a drizzle of chocolate sauce.

Notes

• Do not overmix the dough after adding flour to avoid a tough texture.
• Ensure your skillet is oven-safe; cast iron works best for even heat distribution.
• Check for doneness carefully—center should be gooey but set to avoid undercooked batter.
• This cookie can be served with vanilla ice cream for an extra indulgent treat.

Keywords: chocolate chip cookie, skillet cookie, dessert, baked cookie, chocolate chips, easy dessert, one pan dessert