Cheesy Potatoes Casserole Recipe

Introduction

Cheesy Potatoes is a comforting casserole perfect for family meals or potlucks. With creamy sour cream, melted butter, and crispy cornflake topping, it offers the ultimate balance of creamy and crunchy textures.

Ingredients

• 2 lb bag frozen hash browns
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 stick unsalted butter, melted
• 2 cups grated cheddar cheese
• Salt and pepper to taste
• 1 stick butter, melted (for topping)
• 2 cups corn flakes

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, mix frozen hash browns, cream of chicken soup, sour cream, 1 stick of melted butter, grated cheddar cheese, salt, and pepper until well combined.
3. Step 3: Spread the potato mixture evenly into the prepared baking dish.
4. Step 4: In a small bowl, pour the melted stick of butter over the corn flakes and stir to coat well.
5. Step 5: Sprinkle the buttered corn flakes evenly over the top of the casserole.
6. Step 6: Bake uncovered for 35 to 40 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.

Tips & Variations

• For a vegetarian version, use cream of mushroom soup instead of cream of chicken soup.
• Add cooked diced bacon or ham for extra flavor and protein.
• Try using seasoned salt or garlic powder to enhance the seasoning.
• Substitute crushed Ritz crackers for corn flakes for a different crunchy topping.
• Let the casserole sit for 5 minutes after baking to set before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or reheat the entire casserole covered with foil in a 350°F (175°C) oven for 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and use them, but make sure to squeeze out excess moisture before mixing to prevent a watery casserole.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole and cover it tightly, then refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if chilled.

Cheesy Potatoes Casserole Recipe

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★★★★★

5 from 116 reviews

This classic Cheesy Potatoes casserole is a comforting and hearty dish perfect for family dinners or holiday gatherings. Made with tender frozen hash browns, a creamy blend of cream of chicken soup and sour cream, rich cheddar cheese, and a crunchy cornflake topping, it bakes to golden perfection, offering a delicious combination of creamy and crispy textures.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potato Mixture

• 2 lb bag frozen hash browns
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 stick (8 tablespoons) unsalted butter, melted
• 2 cups grated cheddar cheese
• Salt & pepper to taste

Cornflake Topping

• 1 stick (8 tablespoons) unsalted butter, melted
• 2 cups corn flakes

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Mix Potato Ingredients: In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, grated cheddar cheese, 1 stick of melted butter, and season with salt and pepper. Mix well until all ingredients are evenly incorporated.
3. Fill Baking Dish: Transfer the potato mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
4. Prepare Cornflake Topping: In a small bowl, pour the melted stick of butter over the corn flakes. Toss gently to coat the corn flakes completely with butter.
5. Add Topping: Evenly sprinkle the buttered cornflakes over the top of the potato casserole, creating a crunchy layer.
6. Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.

Notes

• To make this dish suitable for vegetarians, substitute cream of chicken soup with cream of mushroom soup or a vegetarian alternative.
• For extra cheesiness, sprinkle additional cheddar cheese on top before adding the cornflake mixture.
• This casserole can be prepared a day in advance; refrigerate before baking and add an extra 5-10 minutes to the baking time.
• To reduce salt, use low-sodium soup and unsalted butter, and adjust seasoning accordingly.
• For a gluten-free version, ensure the cream of chicken soup and corn flakes are certified gluten-free.

Keywords: Cheesy potatoes, hash brown casserole, comfort food, side dish, baked potatoes, cheesy casserole, holiday recipes, easy casserole