Slow Cooker Green Beans Recipe

Introduction

This slow cooker green beans recipe is a simple and flavorful side dish that requires minimal effort. Tender green beans are slowly cooked with sautéed onions, garlic, and savory broth, making them perfect for any meal.

Ingredients

• Nonstick cooking spray
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 pounds fresh green beans, rinsed and trimmed
• 1 (14-ounce) can chicken or vegetable broth
• ½ teaspoon garlic salt
• Salt and black pepper, to taste

Instructions

1. Step 1: Prepare a 6-quart slow cooker by spraying the inside with nonstick cooking spray.
2. Step 2: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until tender and translucent, about 5 minutes.
3. Step 3: Place the sautéed onion and garlic into the slow cooker. Add the trimmed green beans, chicken or vegetable broth, garlic salt, and season with salt and black pepper to taste. Stir to combine.
4. Step 4: Cover the slow cooker and cook on low for 4 to 5 hours, until the green beans are tender and flavorful.
5. Step 5: Serve the green beans hot as a delicious side dish.

Tips & Variations

• For a smoky flavor, add a few slices of cooked bacon or a pinch of smoked paprika before cooking.
• Use vegetable broth to keep the dish vegetarian or vegan-friendly.
• If you prefer crisper beans, reduce the cooking time slightly and check for doneness at 3 hours.
• Adding a squeeze of fresh lemon juice before serving brightens the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of broth or water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Frozen green beans can be used, but reduce the cooking time to about 2 to 3 hours on low to avoid overcooking and mushiness.

Do I need to sauté the onions and garlic before adding them to the slow cooker?

Sautéing the onions and garlic first brings out deeper flavor and sweetness, but you can add them raw for a quicker prep if needed.

Slow Cooker Green Beans Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

This Slow Cooker Green Beans recipe offers a simple and delicious way to enjoy tender green beans infused with savory garlic and onion flavors. Using a slow cooker makes it easy to prepare a flavorful side dish with minimal hands-on time, perfect for any meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• Nonstick cooking spray, as needed
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 pounds fresh green beans, rinsed and trimmed
• 1 (14-ounce) can chicken or vegetable broth
• ½ teaspoon garlic salt
• Salt and black pepper, to taste

Instructions

1. Prepare Slow Cooker: Spray the inside of a 6-quart slow cooker with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
2. Sauté Onion and Garlic: In a medium skillet, heat olive oil over medium heat. Add the diced onion and minced garlic and cook until tender and translucent, approximately 5 minutes, stirring occasionally to avoid burning.
3. Combine Ingredients: Transfer the sautéed onion and garlic into the slow cooker. Add the trimmed green beans, chicken or vegetable broth, garlic salt, and season with salt and black pepper to taste. Stir gently to mix all ingredients evenly.
4. Cook: Cover the slow cooker with the lid and cook on the low setting for 4 to 5 hours, or until the green beans are tender and infused with flavor.
5. Serve: Once cooked, give the green beans a final stir and serve hot as a delicious, nutritious side dish.

Notes

• You can substitute vegetable broth for a vegetarian or vegan option.
• If you prefer crisper green beans, reduce the cooking time slightly.
• Adjust garlic salt and pepper according to taste preferences.
• This recipe can be doubled if your slow cooker is large enough to accommodate.
• For added flavor, consider topping with toasted almonds or crispy bacon bits before serving.

Keywords: slow cooker green beans, green beans recipe, easy side dish, garlic green beans, healthy green beans, slow cooker vegetables