5-Star Slow Cooker Pot Roast Recipe

Introduction

This 5-Star Pot Roast made in a slow cooker is the perfect comfort meal for any day. Tender chuck roast cooked low and slow with hearty vegetables creates a rich and flavorful dish that’s easy to prepare and sure to please the whole family.

Ingredients

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 gold potatoes, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Step 1: Season the chuck roast generously with salt and black pepper.
2. Step 2: In a skillet with olive oil over medium-high heat, sear the roast for 2–3 minutes on each side until browned.
3. Step 3: In the slow cooker, add sliced onion, carrot chunks, and quartered potatoes as the base layer.
4. Step 4: Top the vegetables with minced garlic, dried thyme, bay leaf, and soy sauce.
5. Step 5: Place the seared roast on top of the vegetables and pour the beef broth around it.
6. Step 6: Cover and cook on low for 8 hours or on high for 4–5 hours until the meat is tender.
7. Step 7: Remove the bay leaf before slicing the roast and serving.

Tips & Variations

• For extra flavor, add a splash of red wine to the beef broth before cooking.
• Replace gold potatoes with sweet potatoes for a slightly sweeter taste.
• Use fresh herbs like rosemary or parsley instead of dried thyme for a vibrant aroma.
• If you prefer a thicker sauce, remove the roast and vegetables after cooking and simmer the liquid on the stove to reduce.

Storage

Store leftover pot roast and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 3 months; thaw in the refrigerator overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, a brisket or rump roast can work well, but cooking times may vary slightly depending on the cut.

Do I need to sear the roast before slow cooking?

Searing is not mandatory but highly recommended as it adds a rich, caramelized flavor and improves the overall taste of the dish.

5-Star Slow Cooker Pot Roast Recipe

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★★★★★

4.6 from 56 reviews

This 5-Star Pot Roast Slow Cooker recipe offers a tender and flavorful chuck roast cooked to perfection with aromatic herbs, vegetables, and a rich beef broth. Utilizing a slow cooker for effortless, melt-in-your-mouth results, this classic comfort meal is ideal for family dinners or hearty gatherings.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4–5 hours (high)
• Total Time: 8 hours 15 minutes (low) or 5 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 3–4 lb chuck roast

Vegetables

• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 gold potatoes, quartered
• 3 cloves garlic, minced

Liquids & Seasonings

• 1 tbsp olive oil
• 2 cups beef broth
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Season Roast: Generously season the chuck roast on all sides with salt and black pepper to enhance the meat’s flavor.
2. Sear Roast: Heat olive oil in a skillet over medium-high heat and sear the roast for 2–3 minutes per side until a golden-brown crust forms. This locks in juices and develops rich flavor.
3. Arrange Vegetables: Place the sliced onion, carrot chunks, and quartered potatoes in the slow cooker to create a flavorful base layer.
4. Add Aromatics and Seasoning: Sprinkle minced garlic, dried thyme, and the bay leaf on top of the vegetables, then drizzle soy sauce evenly over everything.
5. Combine Ingredients: Position the seared roast atop the vegetable mixture and carefully pour the beef broth around the edges, ensuring even cooking and moisture.
6. Slow Cook: Cover the slow cooker and cook on low heat for 8 hours or on high for 4–5 hours until the meat is fork-tender and infused with flavors.
7. Finish and Serve: Remove the bay leaf, slice the pot roast, and serve hot alongside the cooked vegetables to enjoy a satisfying meal.

Notes

• For best flavor, searing the roast is recommended but can be skipped for convenience.
• Adjust cooking time if your slow cooker runs hot or cold; meat should be tender and easily shredded.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Add other root vegetables like parsnips or turnips for variation.
• The soy sauce adds umami and depth but can be omitted for a lower sodium option.

Keywords: pot roast, slow cooker recipe, chuck roast, comfort food, beef pot roast, slow cooker meals, easy dinner