Chocolate Brownie Protein Balls Recipe

Introduction

Chocolate Brownie Protein Balls are a delicious and healthy snack perfect for a quick energy boost. These no-bake treats combine rich chocolate flavor with the benefits of protein, making them ideal for busy days or post-workout refueling.

Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt
• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Step 1: Prepare your workspace by lining a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
3. Step 3: Add almond flour, chocolate protein powder, cocoa powder, and sea salt; mix well.
4. Step 4: Roll the mixture into small balls (1 to 2 tablespoons each) and place on the baking sheet.
5. Step 5: Chill in the freezer for 15 minutes or fridge for 30 minutes until firm.
6. Step 6: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
7. Step 7: Dip each ball into melted chocolate, allowing excess to drip off before placing back on the tray. Sprinkle with flaky sea salt if desired.
8. Step 8: Chill for at least one hour before serving.

Tips & Variations

• Use dark chocolate chips for a richer taste and less sweetness.
• Substitute almond butter with peanut butter if preferred.
• Add a handful of finely chopped nuts or seeds for extra crunch.
• For a vegan version, replace honey with maple syrup.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To enjoy, let them thaw in the fridge for a few minutes or eat them chilled for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut or seed butter you prefer. Just keep in mind the flavor will vary slightly.

Do I need to use protein powder?

Protein powder adds extra protein and helps bind the mixture, but you can omit it if you don’t have any. The texture may be a bit softer, so you may need to chill the balls longer.

Chocolate Brownie Protein Balls Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

Delicious and nutritious Chocolate Brownie Protein Balls made with almond butter, protein powder, and rich cocoa, perfect for a healthy snack or post-workout boost. These no-bake treats combine the indulgent flavors of brownies with the convenience of bite-sized energy bites, coated in a smooth chocolate shell with a touch of flaky sea salt.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Base Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt

Coating

• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Prepare Workspace: Line a baking sheet with parchment paper to prevent the protein balls from sticking.
2. Mix Wet Ingredients: In a mixing bowl, combine almond butter, honey, and vanilla extract; stir well until the mixture is smooth and creamy.
3. Add Dry Ingredients: Incorporate almond flour, chocolate protein powder, cocoa powder, and sea salt into the wet mix and stir thoroughly to combine into a firm dough-like consistency.
4. Form Balls: Using a spoon, scoop 1 to 2 tablespoons of mixture each and roll them between your palms into small, even balls. Place them onto the prepared baking sheet.
5. Chill the Balls: Place the baking sheet in the freezer for 15 minutes or the refrigerator for 30 minutes, until the balls are firm and hold their shape.
6. Melt Chocolate Coating: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second increments, stirring after each interval, until the chocolate is smooth and glossy.
7. Coat the Balls: Dip each chilled ball into the melted chocolate, ensuring it is fully covered, then allow excess chocolate to drip off before placing them back onto the parchment-lined sheet. Optionally, sprinkle flaky sea salt on top for enhanced flavor.
8. Final Chill: Refrigerate the coated balls for at least one hour to let the chocolate set completely before serving.

Notes

• For a vegan version, substitute honey with maple syrup or agave nectar.
• Use dairy-free chocolate chips to keep the recipe dairy-free.
• Store the protein balls in an airtight container in the refrigerator for up to one week or freeze for longer storage.
• Adjust size of balls as preferred; smaller balls reduce calorie count but keep nutritional balance.
• If you prefer a crunchier texture, add chopped nuts or seeds into the mixture.

Keywords: chocolate, protein balls, almond butter, healthy snack, no-bake, protein powder, energy bites, gluten free