Irresistible Buffalo Chicken Pizza Pockets Recipe

Introduction

These Buffalo Chicken Pizza Pockets combine the bold flavors of spicy Buffalo sauce with gooey cheese all wrapped in a golden, crispy crust. Perfect for a game day snack or a satisfying meal, they’re easy to make and deliciously addictive.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup Buffalo sauce
• 1 package pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 beaten egg (for brushing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir until the chicken is fully coated with the sauce.
3. Step 3: Roll out the pizza dough on a floured surface. Cut the dough into 6 equal squares to form the pockets.
4. Step 4: Place a generous scoop of the Buffalo chicken mixture in the center of each dough square. Top with shredded mozzarella and, if you like, a sprinkle of blue cheese.
5. Step 5: Fold each dough square over the filling to form a triangle. Seal the edges by pressing them with a fork.
6. Step 6: Brush the tops of the pockets with the beaten egg for a shiny, golden finish.
7. Step 7: Arrange the pockets on the prepared baking sheet and bake for 12-15 minutes, until the dough is golden brown and the cheese inside is bubbly.
8. Step 8: Serve warm with your favorite dipping sauce such as ranch or blue cheese dressing.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper to the Buffalo chicken mixture.
• Substitute cooked turkey for chicken for a slightly different flavor.
• If you don’t have pizza dough, puff pastry sheets can be used for a flakier texture.
• Brush the edges of the dough with water before sealing to help them stick better.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza pockets ahead of time?

Yes, you can assemble the pockets and keep them refrigerated before baking. Bake within 24 hours for best freshness and texture.

What sauces pair best with Buffalo Chicken Pizza Pockets?

Ranch and blue cheese dressings complement the spicy Buffalo flavor perfectly, but you can also try a simple sour cream dip or even honey mustard for a sweet contrast.

Irresistible Buffalo Chicken Pizza Pockets Recipe

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4.6 from 142 reviews

These irresistible Buffalo Chicken Pizza Pockets combine the spicy kick of Buffalo sauce with gooey mozzarella and optional tangy blue cheese, all wrapped in a golden, flaky pizza dough crust. Perfect as a snack or a comforting meal, they’re easy to make and a guaranteed crowd-pleaser.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 pizza pockets 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Buffalo Chicken Filling

• 2 cups shredded cooked chicken
• 1/2 cup Buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)

Pizza Dough & Toppings

• 1 batch pizza dough (enough to roll out and cut into 6 squares)
• 1 egg, beaten (for egg wash)
• All-purpose flour, for rolling dough

Instructions

1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Filling: In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir well until the chicken is evenly coated in the sauce, ensuring each bite will be packed with flavor.
3. Assemble the Pizza Pockets: Roll out the pizza dough on a floured surface to prevent sticking. Cut the dough into 6 equal squares to form the pockets. Place a generous scoop of the Buffalo chicken mixture in the center of each square. Top the chicken with shredded mozzarella cheese and, if desired, a sprinkle of crumbled blue cheese for added tang and richness. Carefully fold each square of dough over the filling to form a triangle, making sure to seal the edges with a fork to keep the cheesy goodness inside.
4. Bake to Perfection: Brush the tops of the filled dough pockets with the beaten egg to give them a golden, shiny finish when baked. Place the pockets on the prepared baking sheet and bake for 12-15 minutes or until the dough turns golden brown and the cheese inside is bubbling.
5. Serve & Enjoy: Once the pizza pockets are baked to perfection, serve them warm with your favorite dipping sauces — ranch or blue cheese dressing works perfectly! Enjoy these ooey-gooey, spicy, and cheesy Buffalo Chicken Pizza Pockets with friends and family, or savor them as a comforting meal on your own.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Adjust the amount of Buffalo sauce to control the spice level.
• If you prefer a crispier crust, brush the pockets with a little olive oil instead of egg wash.
• These pockets can be made ahead and reheated in the oven for a few minutes before serving.
• For a dairy-free version, omit the cheeses or use dairy-free alternatives.

Keywords: Buffalo chicken, pizza pockets, spicy chicken, cheesy pockets, appetizer, snack