Name: Creamy Chicken Fajita Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb boneless chicken, cooked and shredded (rotisserie chicken works well); 1 onion, diced; 1 green pepper, diced; 4 garlic cloves, minced; 1 tbsp butter; 6 oz cream cheese, softened; 20 oz diced tomatoes with green chilies (approximately 2 cans mild Rotel); 2 1/2 cups chicken broth; 1/2 cup whipping cream; 1 packet fajita seasoning (or taco seasoning as preferred); Sour cream; Shredded cheese; Fresh cilantro; Avocado slices

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Introduction

Creamy Chicken Fajita Soup is a comforting and flavorful meal perfect for any day of the week. This easy-to-make soup combines tender shredded chicken with a rich, creamy broth infused with fajita spices and fresh vegetables.

A white bowl filled with creamy soup showing soft textures in a mix of pale orange and white colors with visible bits of red tomato and pieces of chicken. On top, there is a layer of shredded bright orange cheese, a dollop of smooth white sour cream placed in the center, garnished with small green cilantro leaves. Next to the sour cream are chunky light green avocado pieces. Two large triangular light beige tortilla chips are inserted upright on one side of the bowl. A silver spoon rests inside the bowl on the right side. The bowl sits on a wooden surface with a rustic look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless chicken, cooked and shredded (rotisserie chicken works great)
1 onion, diced
1 green pepper, diced
4 garlic cloves, minced
1 tbsp butter
6 oz cream cheese, softened
20 oz diced tomatoes with green chilies (two cans mild Rotel recommended)
2 1/2 cups chicken broth
1/2 cup whipping cream
1 packet fajita seasoning (taco seasoning can be used as an alternative)
Toppings of choice: sour cream, shredded cheese, cilantro, avocado, etc.

Instructions

Step 1: In a large pot, melt the butter over medium heat.
Step 2: Add the diced onion, minced garlic, and diced green pepper. Cook and stir for about 3 minutes until the vegetables soften.
Step 3: Add the softened cream cheese to the pot and mash it into the vegetables until it’s well incorporated.
Step 4: Pour in the diced tomatoes with their juice, chicken broth, whipping cream, and fajita seasoning. Stir everything together until combined.
Step 5: Reduce the heat to low and let the soup simmer gently for about 20 minutes to allow flavors to meld.
Step 6: Stir in the cooked, shredded chicken and heat through.
Step 7: Ladle the soup into bowls and top with your favorite toppings such as sour cream, shredded cheese, cilantro, or avocado. Enjoy!

Tips & Variations

Using rotisserie chicken is a great time-saver and adds extra flavor.
For a spicier kick, add diced jalapeños or use a hot Rotel variety.
Swap out the green pepper for red or yellow bell peppers for a sweeter taste.
To make it dairy-free, substitute cream cheese and whipping cream with coconut milk and a dairy-free cream cheese alternative.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a white bowl filled with a creamy, orange-colored soup topped with shredded cheese, diced green avocado pieces, a dollop of white sour cream placed in the center, and a few fresh green cilantro leaves scattered on top. Two triangular beige tortilla chips are standing upright on the right side of the bowl. The bowl sits on a wooden table with more tortilla chips and a silver spoon near it, while other similar bowls and a small bowl of green garnish appear blurred in the background. The scene is bright and cozy, with a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, you can add raw, diced chicken to the soup early in the cooking process and cook until the chicken is fully done before adding cream cheese and cream. Just adjust the simmering time accordingly.

Is it possible to make this soup vegetarian?

To make a vegetarian version, replace chicken with beans or extra vegetables and use vegetable broth instead of chicken broth. You might also want to omit the cream cheese or use a dairy-free substitute for a creamy texture.