Best French Dip Sliders Recipe

Introduction

French Dip Sliders are a deliciously savory treat perfect for gatherings or a cozy meal. Featuring tender roast beef and warm au jus, these sliders combine rich flavors with a satisfying dip that elevates every bite.

Ingredients

• 1 pound thinly sliced roast beef (top round or ribeye preferred)
• 6-8 slices provolone or Swiss cheese (optional)
• 12 soft slider buns, split horizontally
• 2 tablespoons butter, for brushing buns
• 2 cups beef broth (or au jus base)
• 1 small onion, minced (optional)
• 1-2 cloves garlic, minced (optional)
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Step 1: Prepare the Au Jus by heating the beef broth in a saucepan over medium heat. Add minced garlic and onions if using, and simmer gently for 10-15 minutes to deepen the flavor. Stir in Worcestershire sauce, season with salt and black pepper, then keep warm for dipping.
2. Step 2: Slice the roast beef thinly if not pre-sliced. Warm the beef gently in the au jus or in a separate pan, heating carefully to maintain tenderness and juiciness.
3. Step 3: Prepare the slider buns by slicing them horizontally. Lightly brush the tops with melted butter and toast on a skillet or in the oven until golden brown and fragrant, about 3-5 minutes.
4. Step 4: Assemble the sliders by layering warmed roast beef evenly on the bottom halves of the toasted buns. Add cheese slices if desired, then place the toasted top buns to complete each slider.
5. Step 5: Arrange the sliders on a platter and serve alongside small bowls of warm au jus for dipping. This moistens the sliders and enhances every bite.

Tips & Variations

• For extra flavor, add sautéed mushrooms or caramelized onions to your sliders.
• Use a crusty roll instead of slider buns for a heartier sandwich.
• Swap the beef broth with homemade au jus made from pan drippings if available.
• Try different cheeses like mozzarella or fontina for a unique twist.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Keep the au jus separately in a sealed container. Reheat the beef and buns gently in the oven or microwave, and warm the au jus before serving to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French Dip Sliders ahead of time?

Yes, you can prepare the components ahead and assemble just before serving to keep the buns fresh and the beef tender.

What kind of roast beef is best for this recipe?

Top round or ribeye roast beef works best, as they are flavorful and tender when thinly sliced.

Best French Dip Sliders Recipe

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★★★★★

4.9 from 59 reviews

These Best French Dip Sliders feature tender thinly sliced roast beef served on soft slider buns, toasted with butter and optionally topped with melty provolone or Swiss cheese. Accompanied by a flavorful homemade au jus made from beef broth, garlic, onions, and Worcestershire sauce, these sliders offer a perfect blend of savory juices and tender meat. Ideal as a crowd-pleasing appetizer or a satisfying meal, they combine comforting flavors with easy preparation.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

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Meat and Cheese

• 1 pound thinly sliced roast beef (top round or ribeye preferred)
• 6–8 slices provolone or Swiss cheese (optional)

Slider Buns

• 12 soft slider buns, split horizontally
• 2 tablespoons butter, for brushing buns

Au Jus

• 2 cups beef broth (or au jus base)
• 1 small onion, minced (optional)
• 1–2 cloves garlic, minced (optional)
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Prepare the Au Jus: Heat the beef broth in a saucepan over medium heat. Add the minced garlic and onions if using, then let it simmer gently for 10 to 15 minutes to deepen the flavor. Stir in Worcestershire sauce along with salt and black pepper to taste. Keep the au jus warm for serving.
2. Slice and Warm the Roast Beef: If your roast beef is not already thinly sliced, slice it thinly against the grain. Warm the slices gently by dipping them in the hot au jus or heating briefly in a pan to maintain tenderness and juiciness without drying out.
3. Prepare the Slider Buns: Slice the slider buns horizontally. Brush the tops lightly with melted butter. Toast the buns either on a skillet over medium heat or in the oven until they become golden brown and fragrant, approximately 3 to 5 minutes.
4. Assemble the Sliders: Place the bottom halves of the toasted buns on a platter. Layer the warmed roast beef evenly on each bun bottom. If desired, add a slice of provolone or Swiss cheese on top of the beef. Finally, cap the sliders with the toasted top halves of the buns.
5. Serve with Au Jus: Arrange the assembled sliders on a serving platter. Serve alongside small bowls of the warm au jus prepared earlier for dipping, which adds moistness and enhances each bite with rich flavor.

Notes

• For the best flavor, choose roast beef that is tender and well-marbled like ribeye or top round.
• Optional onions and garlic in the au jus add depth but can be omitted for a cleaner broth.
• Gently warming the beef helps keep it juicy without overcooking.
• Toasting the buns with butter adds richness and a delightful crisp texture.
• Serve immediately after assembly to prevent buns from becoming soggy.

Keywords: French dip sliders, roast beef sliders, au jus, slider buns, sandwich appetizer