Cucumber Sandwiches Recipe

Introduction

Cucumber sandwiches are a classic, light treat perfect for tea time or a refreshing snack. Their crisp cucumber and flavorful cream cheese spread make them both simple and elegant.

Ingredients

• 8 oz whipped cream cheese
• 1 lb cocktail rye bread
• 1 English cucumber, thinly sliced
• 1 tsp dried parsley
• 3/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp dried dill

Instructions

1. Step 1: In a large bowl, combine the whipped cream cheese with dried parsley, black pepper, garlic powder, onion powder, and dried dill. Mix well using a spoon until fully incorporated.
2. Step 2: Thinly slice the cucumber and gently pat the slices dry with paper towels to remove any excess moisture. This helps keep the bread from becoming soggy.
3. Step 3: Spread a thin layer of the cream cheese mixture evenly over each piece of cocktail rye bread.
4. Step 4: Arrange 1 to 2 cucumber slices on top of the cream cheese layer on each bread piece. Optionally, garnish with a light sprinkle of dried dill for added flavor.
5. Step 5: Serve the cucumber sandwiches immediately for the best texture and taste.

Tips & Variations

• Use a mandoline to slice cucumbers evenly and thinly for a more professional look and uniform texture.
• Substitute cocktail rye bread with white or whole wheat bread if preferred.
• For extra freshness, add a few leaves of fresh mint or basil inside the sandwiches.
• To make ahead, assemble sandwiches but do not slice cucumbers until just before serving to avoid sogginess.

Storage

Store assembled cucumber sandwiches in an airtight container in the refrigerator for up to 1 day. To maintain crispness, keep cucumber slices separate and add them right before serving. Reheat is not recommended as these sandwiches are best enjoyed cold and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of whipped cream cheese?

Yes, you can use regular cream cheese. Just soften it first and consider whipping it slightly for easier spreading and a lighter texture.

What is the best way to keep the bread from getting soggy?

Patting the cucumber slices dry before assembling and spreading a thin layer of cream cheese on the bread creates a moisture barrier, helping prevent sogginess.

Cucumber Sandwiches Recipe

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4.5 from 136 reviews

Classic Cucumber Sandwiches featuring a flavorful whipped cream cheese spread seasoned with herbs and spices, layered on cocktail rye bread with thinly sliced cucumbers. Perfect for tea parties, light snacks, or elegant appetizers.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 8–10 people 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cream Cheese Spread

• 8 oz whipped cream cheese
• 1 tsp dried parsley
• 3/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp dried dill

Sandwich Assembly

• 1 lb cocktail rye bread
• 1 English cucumber, thinly sliced

Instructions

1. Make the cream cheese spread: In a large bowl, use a spoon to thoroughly combine the whipped cream cheese with 1 teaspoon dried parsley, ¾ teaspoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon onion powder, and ⅛ teaspoon dried dill until smooth and even in flavor.
2. Prepare the cucumbers: Slice the English cucumber very thinly, then pat the slices dry using paper towels to absorb any excess moisture. This step is important to prevent the bread from becoming soggy when assembling the sandwiches.
3. Assemble sandwiches: Spread a thin, even layer of the cream cheese mixture on each piece of cocktail rye bread. Arrange 1 to 2 slices of prepared cucumber on top of the spread. Optionally, garnish with a small sprinkle of dried dill for added aroma and presentation.
4. Serve: Serve the cucumber sandwiches immediately for best freshness and texture. They make a refreshing, light snack or appetizer, ideally served chilled or at room temperature.

Notes

• For best results, pat cucumbers dry to avoid soggy bread.
• These sandwiches are best served fresh but can be covered and refrigerated for up to 4 hours.
• Use cocktail rye bread or any thinly sliced bread for easy handling.
• Adjust seasoning in the cream cheese spread to taste.

Keywords: Cucumber sandwiches, cream cheese spread, easy appetizers, tea sandwiches, cocktail rye bread, vegetarian snack