Vanilla Chia Pudding with Cinnamon Recipe

Introduction

Vanilla Chia Pudding with Cinnamon is a simple, wholesome treat perfect for breakfast or a healthy snack. Creamy, naturally sweetened, and infused with warm cinnamon, this pudding is both nourishing and satisfying.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or milk of choice)
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt (optional, to enhance flavor)
• Toppings (optional): Fresh fruit, granola, nuts, coconut flakes, or a drizzle of additional sweetener

Instructions

1. Step 1: In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt if using. Whisk thoroughly to ensure the chia seeds are evenly distributed and don’t clump together.
2. Step 2: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit for at least 2-3 hours, or preferably overnight, so the chia seeds can absorb the liquid and develop a pudding-like texture.
3. Step 3: After the first 30 minutes, remove the bowl and stir the mixture to break up any clumps. This helps create a smooth, consistent texture throughout the pudding.
4. Step 4: Before serving, check the consistency. If it’s too thick, stir in a splash of milk to loosen it. If it’s too thin, add a teaspoon of chia seeds and let it sit for another 20 minutes.
5. Step 5: Spoon the pudding into individual bowls or jars and top with your favorite garnishes like fresh fruit, granola, nuts, or a drizzle of honey.

Tips & Variations

• For a creamier texture, use full-fat coconut milk instead of almond milk.
• Experiment with spices like nutmeg or cardamom to complement the cinnamon flavor.
• Swap maple syrup for agave nectar or brown sugar if desired.
• Add a tablespoon of cocoa powder for a chocolate twist.
• Soak chia seeds briefly in water before mixing for a smoother pudding.

Storage

Store the chia pudding covered in the refrigerator for up to 5 days. Before serving, give it a quick stir and add extra milk if needed to adjust the texture. It makes an excellent grab-and-go breakfast or snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can use any milk you prefer, including dairy milk, oat milk, soy milk, or coconut milk. Each will slightly change the flavor and creaminess.

How do I prevent chia seeds from clumping?

Whisking the mixture well at the start and stirring again after 30 minutes helps break up clumps. Using a blender can also create a smoother pudding if desired.

Vanilla Chia Pudding with Cinnamon Recipe

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4.5 from 697 reviews

A simple and nutritious Vanilla Chia Pudding with Cinnamon, perfect for a quick breakfast or healthy snack. This recipe blends chia seeds with almond milk, sweetened with maple syrup or honey, and infused with pure vanilla and warming cinnamon, creating a creamy, pudding-like texture after resting overnight. Customize with your favorite toppings such as fresh fruit or nuts for added flavor and crunch.

• Author: Sienna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (including resting time)
• Yield: 2 servings 1x
• Category: Breakfast, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1/4 cup chia seeds
• 1 cup almond milk (or milk of choice)
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt (optional, to enhance flavor)

Toppings (Optional)

• Fresh fruit
• Granola
• Nuts
• Coconut flakes
• Additional drizzle of sweetener (honey or maple syrup)

Instructions

1. Mix the Ingredients: In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt (if using). Whisk thoroughly to ensure the chia seeds are evenly distributed and don’t clump together.
2. Let It Rest: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit for at least 2-3 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and develop a pudding-like texture.
3. Stir Occasionally: After the first 30 minutes of refrigeration, give the mixture another stir to break up any clumps, ensuring a smooth and consistent texture throughout.
4. Check Consistency: Before serving, check the pudding’s thickness. If it’s too thick, stir in a splash of milk to loosen it. If it’s too thin, add an additional teaspoon of chia seeds and let it rest for another 20 minutes.
5. Serve and Garnish: Spoon the pudding into individual serving bowls or jars. Add your favorite toppings such as fresh fruit, granola, nuts, or a drizzle of honey for extra flavor and texture.
6. Enjoy or Store: Serve immediately or refrigerate for up to 5 days for a convenient, nutritious grab-and-go breakfast or snack.

Notes

• Use any milk of your choice, such as oat, soy, or cow’s milk, for different flavors and textures.
• Adjust sweetness to your preference by varying the amount of maple syrup or honey.
• For a thicker pudding, increase chia seeds slightly; for thinner, add more milk.
• It’s best to stir the pudding halfway through the soaking period to avoid clumps.
• Store covered in the refrigerator and consume within 5 days for optimal freshness.
• Make it vegan by using maple syrup or other plant-based sweeteners instead of honey.

Keywords: chia pudding, vanilla chia pudding, cinnamon chia pudding, healthy breakfast, vegan pudding, dairy-free snack