5-Star Slow Cooker Pot Roast Recipe
This 5-Star Pot Roast Slow Cooker recipe offers a tender and flavorful chuck roast cooked to perfection with aromatic herbs, vegetables, and a rich beef broth. Utilizing a slow cooker for effortless, melt-in-your-mouth results, this classic comfort meal is ideal for family dinners or hearty gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4–5 hours (high)
- Total Time: 8 hours 15 minutes (low) or 5 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 3–4 lb chuck roast
Vegetables
- 1 onion, sliced
- 4 carrots, cut into chunks
- 4 gold potatoes, quartered
- 3 cloves garlic, minced
Liquids & Seasonings
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Season Roast: Generously season the chuck roast on all sides with salt and black pepper to enhance the meat’s flavor.
- Sear Roast: Heat olive oil in a skillet over medium-high heat and sear the roast for 2–3 minutes per side until a golden-brown crust forms. This locks in juices and develops rich flavor.
- Arrange Vegetables: Place the sliced onion, carrot chunks, and quartered potatoes in the slow cooker to create a flavorful base layer.
- Add Aromatics and Seasoning: Sprinkle minced garlic, dried thyme, and the bay leaf on top of the vegetables, then drizzle soy sauce evenly over everything.
- Combine Ingredients: Position the seared roast atop the vegetable mixture and carefully pour the beef broth around the edges, ensuring even cooking and moisture.
- Slow Cook: Cover the slow cooker and cook on low heat for 8 hours or on high for 4–5 hours until the meat is fork-tender and infused with flavors.
- Finish and Serve: Remove the bay leaf, slice the pot roast, and serve hot alongside the cooked vegetables to enjoy a satisfying meal.
Notes
- For best flavor, searing the roast is recommended but can be skipped for convenience.
- Adjust cooking time if your slow cooker runs hot or cold; meat should be tender and easily shredded.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Add other root vegetables like parsnips or turnips for variation.
- The soy sauce adds umami and depth but can be omitted for a lower sodium option.
Keywords: pot roast, slow cooker recipe, chuck roast, comfort food, beef pot roast, slow cooker meals, easy dinner
Find it online: https://todayquickmeals.com/5-star-slow-cooker-pot-roast-recipe/
