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3 Ingredient Creamy Yogurt Cake Recipe

4.4 from 80 reviews

This 3 Ingredient Creamy Yogurt Cake is a simple, rustic dessert that combines nonfat vanilla Greek yogurt, eggs, and cornstarch to create a light and airy cake with a caramelized surface. It can be made in either an air fryer or oven and is perfect for those who want a low-fat, protein-rich treat with minimal ingredients and fuss.

Ingredients

Scale

Primary Ingredients

  • 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
  • 4 large eggs
  • 4 tablespoons (32 g) cornstarch

Instructions

  1. Prepare the Pan: Spray the inside of a 6-inch round cake pan with cooking spray and line it with a single large sheet of parchment paper that covers the interior and extends above the edges. Press and crease as needed, allowing for some wrinkles for a rustic look.
  2. Mix the Batter: In a large bowl, whisk together the yogurt and eggs until fully combined. Then whisk in the cornstarch until the batter is completely smooth. Pour this batter evenly into the prepared cake pan.
  3. Cook the Cake: For air fryer, preheat to 320°F (160°C) and bake for 20-23 minutes until the cake rises and the surface caramelizes without jiggle. For oven baking, preheat to 350°F (177°C) and bake for 70-75 minutes until puffed, firm, and caramelized. The cake may deflate slightly after baking.
  4. Cool and Chill: Let the cake cool to room temperature for about 30 minutes, then refrigerate for at least 2 hours, preferably overnight, to enhance flavor and texture. Remove from fridge 15-30 minutes before serving. Optionally drizzle with honey or sweetener when serving.

Notes

  • The parchment lining creates a rustic edge and ensures easy removal.
  • Using nonfat vanilla Greek yogurt keeps the cake light and high in protein.
  • Chilling the cake overnight improves flavor and texture.
  • Optional sweetener like honey adds a complementary sweetness when serving.
  • Adjust baking time slightly depending on your air fryer or oven model.

Keywords: cream yogurt cake, three ingredient cake, low fat dessert, Greek yogurt cake, easy baking recipe, air fryer cake, simple cake recipe